Cocktail (Pickled) Carrots Recipe

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Ingredients:

Serving

1 cup water
3/4 cup white vinegar
2 tbsp sugar
1 tsp salt
5 medium carrots, peeled and cut into 4-inch lengths
1 large garlic clove
1/4 tsp chili flakes
1/4 tsp dried oregano

Directions:

1. To make brine, bring water, vinegar, sugar and salt to a simmer.
2. Remove from heat.
3. Place garlic, chili flakes, oregano and carrots into a jar.
4. Cover with hot brine.
5. Cover and let cool at room temperature for about an hour, then refrigerate for at least 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.29 Kcal (190 kJ)
Calories from fat	0.24 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	511.24mg	21%
Potassium	201.74mg	4%
Total Carbs	9.6g	3%
Sugars	6.2g	25%
Dietary Fiber	1.91g	8%
Protein	0.67g	1%
Vitamin C	3.8mg	6%
Vitamin A	0.6mg	20%
Iron	0.1mg	0%
Calcium	29.7mg	3%

Amount Per 100 g
Calories	30.34 Kcal (127 kJ)
Calories from fat	0.16 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	342.46mg	21%
Potassium	135.14mg	4%
Total Carbs	6.43g	3%
Sugars	4.16g	25%
Dietary Fiber	1.28g	8%
Protein	0.45g	1%
Vitamin C	2.6mg	6%
Vitamin A	0.4mg	20%
Calcium	19.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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