1444 pickled water salt Recipes

green peppers or red pepper, salt, oil, vinegar, water, white sugar

red, green or yellow peppers (hungarian, banana, etc.), canning salt, water, divided, white vinegar, sugar, garlic cloves, peeled

beetroots, white vinegar, water, sugar, peppercorn, bay leaf, mustard seeds, cinnamon stick, salt

water, cider vinegar, salt, mustard seeds, black peppercorns, zucchini (slender, unpeeled and thinly sliced), onion, sliced and separated into rings, garlic cloves, thinly sliced, red bell pepper, cut into 1/2-inch squares, chopped fresh dill leaves

eggplants, peeled and cubed, onions, sliced in thin rings, red peppers, thin sliced, kosher salt, red wine vinegar, water, garlic cloves, whole, red pepper flakes, oregano, dry basil, bay leaves, olive oil (may be more)

kohlrabi, peeled and sliced 1/4 inch thick, carrots, peeled and cut into sticks and parboiled 3 minutes, garlic cloves, crushed, bay leaf, fresh dill, white vinegar, water, sugar, mustard seeds, dill seed, red pepper flakes, salt

asparagus spears, coarse salt, cold water, distilled white vinegar, sugar, coarse salt, mustard seed, dill seed, white onion, sliced into rings, chili pepper flakes, fresh dill

blemish-free whole fresh jalapeno peppers, extra virgin olive oil, white onions, sliced,separated into rings, carrots, thinly sliced, garlic, chopped, ground oregano , pref. mexican, fresh bay leaves, salt, distilled white vinegar, distilled water

cucumbers, with skins and sliced thin, salt, white vinegar, sugar, water, red onion, sliced thin, fresh dill or 1/2 tsp dried dill weed

asparagus spears, coarse salt, cold water, distilled white vinegar, garlic cloves, mustard seeds, dill seeds, white onion, sliced into rings, chili pepper flakes, fresh dill

tarragon vinegar, canola oil, water, sugar, salt, garlic clove, minced, hot pepper sauce, fresh mushrooms, onion, thinly sliced and separatd into rings, diced sweet red pepper

beets (1/2 lb total), trimmed, baby carrots (1 lb), peeled and stems trimmed to 1/2 inch, caraway seeds, toasted, celery ribs, cut diagonally into 1-inch pieces, coriander seeds, toasted, head cauliflower, cut into 1- to 1 1/2-inch florets, shichimi togarashi (japanese seven-spice blend), water, rice vinegar (not seasoned ; 12 fl oz), sugar, kosher salt

distilled white vinegar, water, sugar, kosher salt, yellow mustard seeds, dried hot red-pepper flakes, head cauliflower (2 lb), trimmed and broken into 1- to 1 1/2-inch florets (6 cups), red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, carrots, cut diagonally into 1/2-inch-thick slices (2 cups), celery ribs, cut into 1-inch-thick slices (3 cups), drained bottled whole peperoncini (4 oz), brine-cured green olives (preferably sicilian; 6 oz), oil-cured black olives (6 oz)

boiling-hot water, red onion , halved lengthwise, then very thinly sliced lengthwise, fresh habanero or scotch bonnet chile, halved, seeded, and deveined, then thinly sliced, fresh orange juice, fresh lime juice, dried oregano (preferably mexican), crumbled, salt

white wine vinegar, water, superfine sugar, cinnamon stick, black peppercorns, salt, allspice berries, dried red chili, whole pumpkin, peeled , deseeded and chopped into cubes

standard oysters, undrained, boiling water, onion, sliced and separated into rings, hot red peppers, seeded and cut into thin strips, whole peppercorns, divided, bay leaves, cider vinegar, salt, drops hot sauce

cinnamon, water, non-iodized salt, white vinegar, firm, ripe small peaches, sugar, ground ginger, white vinegar

cider vinegar, water, evoo (extra virgin olive oil), garlic cloves, crushed, salt, thyme leaves, peppercorns, bay leaf, fresh button mushrooms