Directions:
- Combine cinnamon and cloves; tie loosely in a cheesecloth bag. Set aside.
- Combine water, salt, and 1 tablespoon vinegar in a large glass mixing bowl; stir well.
- Peel each peach, and immediately drop into acidulated water. Set aside.
- Combine sugar, ginger, and vinegar in a stainless steel stockpot, stirring until sugar dissolves. Bring to a boil; boil 5 minutes. Add spice bag.
- Drain peaches; rinse in cold water, and drain well. Carefully add to boiling syrup mixture. Boil until peaches are tender, but not soft. Remove from heat; cover and let stand in a cool place overnight, allowing peaches to plump. Remove spice bag; discard.
- Return peach mixture to a boil; remove from heat. Quickly pack peaches into hot sterilized jars; cover with hot syrup, leaving 1/3-inch head space. Remove air bubbles. Cover with metal lids, and screw bands tight. Process peaches in boiling-water bath 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4394.7 Kcal (18400 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 1843.58mg | 77% | |
| Potassium | 6951.87mg | 148% | |
| Total Carbs | 1083.88g | 361% | |
| Sugars | 995.96g | 3984% | |
| Dietary Fiber | 72.68g | 291% | |
| Protein | 36.4g | 73% | |
| Vitamin C | 254.3mg | 424% | |
| Iron | 0.1mg | 0% | |
| Calcium | 473.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 60.76 Kcal (254 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 25.49mg | 77% | |
| Potassium | 96.12mg | 148% | |
| Total Carbs | 14.99g | 361% | |
| Sugars | 13.77g | 3984% | |
| Dietary Fiber | 1g | 291% | |
| Protein | 0.5g | 73% | |
| Vitamin C | 3.5mg | 424% | |
| Calcium | 6.5mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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