Directions:
- Place oysters, oyster liquid, and water in a large Dutch oven. Bring to a boil. Remove from heat; let stand 5 minutes or until edges of oysters curl. Drain oysters in a colander, reserving 1 cup liquid.
- Layer half of oysters, onion rings, red pepper strips, peppercorns, and bay leaves in a pint jar. Repeat procedure in a second pint jar with remaining ingredients.
- Combine reserved oyster liquid, vinegar, salt, and hot sauce. Pour evenly into jars. Cover with metal lids, and screw bands tight. Refrigerate at least 6 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.29 Kcal (654 kJ) | ||
| Calories from fat | 43.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 36.57mg | 12% | |
| Sodium | 1286.64mg | 54% | |
| Potassium | 489.98mg | 10% | |
| Total Carbs | 12.97g | 4% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 11.58g | 23% | |
| Vitamin C | 156.3mg | 260% | |
| Iron | 2.6mg | 15% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 38.85 Kcal (163 kJ) | ||
| Calories from fat | 10.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 7% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 12% | |
| Sodium | 319.86mg | 54% | |
| Potassium | 121.81mg | 10% | |
| Total Carbs | 3.23g | 4% | |
| Sugars | 1.75g | 28% | |
| Dietary Fiber | 0.87g | 14% | |
| Protein | 2.88g | 23% | |
| Vitamin C | 38.9mg | 260% | |
| Iron | 0.7mg | 15% | |
| Calcium | 10.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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