861 pickled sour Recipes

sour cream, ranch dressing mix (such as hidden valley ranch), pickled jalapeno pepper slices, cilantro

sour cream, bottled horseradish (not drained ), chopped fresh dill, pickled sliced beets, drained, vegetable oil, sardines in oil, drained

sour cream, mayonnaise, pickle relish, good curry powder, salt and pepper, button mushrooms, drained, paprika

sour cream or 3/4 cup mayonnaise, chopped pickled jalapeno peppers, fresh lime juice, coarse salt and pepper, sandwich wraps (10 inches tortillas each), baby spinach, shredded cooked chicken or 3 cups turkey, black beans, drained and rinsed, tomato, thinly sliced, red onion, thinly sliced (to taste), avocado, thinly sliced

lean raw corned beef brisket, pickling spice, stalks celery, cut into halves, carrots , cut into 4-inch pieces, red potatoes, quartered, onion, sliced, head savoy cabbage, cut into 6 wedges, irish stout beer, water , as needed, grated horseradish, drained, sour cream

ham, pork loin or 4 slices turkey or 4 slices chicken, manchego cheese, dill pickles , stackers or 12 hamburger dill pickle slices, mayonnaise, hamburger buns, extra virgin olive oil, extra virgin olive oil, fresh garlic cloves, minced, sour orange juice, salt & fresh ground pepper, toasted cumin

sour cream, prepared mustard, prepared horseradish, dry onion soup mix, rye bread slices, sliced roast beef, salt (optional), fresh bean sprouts, washed and drained, thick) tomato slices, dill pickle slices

pickled beets, orange juice, lemon juice, fat-free sour cream, plain fat-free yogurt (reserve 1/2 cup for garnish), salt and pepper, to taste, chopped chives

sour cream, commercial green salsa, mayonnaise, lime juice, ground red pepper, masa harina, baking powder, salt, chili powder, whole milk, club soda, egg, beaten, egg white, minced pickled jalapeno pepper, skinned, boned chicken breast halves, cut into 1-inch pieces, vegetable oil

mt. olive sour pickles, sugar, garlic scored, whole peppercorns, white mustard seed, whole all spice, cinnamon cracked

sour cream, mustard, pimiento (optional), ground pepper, chopped fresh parsley, vinegar, relish (pickle ), salt, sugar, mayonnaise, potatoes

sour cream, mayonnaise, dijon mustard, pickle juice (dill), dill (fresh )

sour cream, horseradish, salt , a pinch, white pepper, shredded iceberg lettuce, ketchup, cajun spice, hot sauce , such as tabasco, ground beef, 80/20 blend, salt and pepper blend, unsalted butter, four 5-inch kaiser buns, grapeseed oil, tomato, sliced, onion, sliced, dill pickle, sliced into rounds

pickled jalapeno peppers, chopped fine (i remove any seeds and usually would just chop up two or three slices which probably equals 1 teaspo), black beans, undrained, sugar, garlic cloves, minced, cayenne pepper, red onion, diced, cider vinegar, salt (optional), chili powder, sour cream (to garnish ), red onion (to garnish )

water, peppercorns, bay leaves, mustard seeds, salt, chili flakes, sugar, vinegar, garlic clove, roughly chopped, onions, in rings, flour, lemon pepper, oil (for frying ), trout fillets

lean raw corned beef brisket, pickling spice (often included with brisket), rutabaga, halved and cut into wedges, carrots , cut into 4-inch pieces, fingerling potatoes, leek, white and light-green parts only , cut into 3-inch pieces, head savoy cabbage, cut into wedges, horseradish, drained, creme fraeche or sour cream

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

chopped green leaf lettuce, chopped seeded tomato (about 2 medium), chopped dill pickle , half-sour or full-sour (about 2 pickles), chopped red onion (1/2 a small onion), olive oil, red wine vinegar, salt, freshly ground black pepper