Dilly Beef Sandwiches Recipe

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Ingredients

Count

Nutrition

387

Calories

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Ingredients:

Serving

3/4 cup sour cream
1 tsp prepared mustard
1 tsp prepared horseradish
2 tbsp dry onion soup mix
12 rye bread slices
1 lb thinly sliced roast beef
salt (optional)
2/3 cup fresh bean sprouts, washed and drained
12 (1/4-inch- thick) tomato slices
18 dill pickle slices

Directions:

Stir together first 4 ingredients; let stand 30 minutes.
Top 6 bread slices with roast beef; sprinkle with salt, if desired. Spread 1 1/2 tablespoons sour cream mixture over roast beef. Top evenly with bean sprouts, tomato, and dill pickle. Cover with remaining bread slices. Cut sandwiches in half diagonally, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.91 Kcal (1620 kJ)
Calories from fat	100.54 Kcal
		% Daily Value*
Total Fat	11.17g	17%
Cholesterol	72.8mg	24%
Sodium	1067.29mg	44%
Potassium	793.15mg	17%
Total Carbs	42.22g	14%
Sugars	7.23g	29%
Dietary Fiber	5.82g	23%
Protein	29.43g	59%
Vitamin C	19.8mg	33%
Iron	3.6mg	20%
Calcium	132.5mg	13%

Amount Per 100 g
Calories	115.92 Kcal (485 kJ)
Calories from fat	30.12 Kcal
		% Daily Value*
Total Fat	3.35g	17%
Cholesterol	21.81mg	24%
Sodium	319.76mg	44%
Potassium	237.63mg	17%
Total Carbs	12.65g	14%
Sugars	2.17g	29%
Dietary Fiber	1.74g	23%
Protein	8.82g	59%
Vitamin C	5.9mg	33%
Iron	1.1mg	20%
Calcium	39.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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