222130 pickled quail eggs dill pickling Recipes
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egg yolks, room temperature, dijon mustard and8 Moreegg yolks, room temperature, dijon mustard, wine vinegar or 1 tbsp cider vinegar, light olive oil, vegetable oil, salt & freshly ground black pepper, minced fresh dill, red potatoes, boiled, peeled (optional), diced red onion, fresh dill sprig (garnish ) (optional)25 min, 10 ingredients
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Egg Salad (Bet's)eggs, stalk celery, green onion, capers and3 Moreeggs, stalk celery, green onion, capers, sweet pickle relish, dijon mustard, mayonnaise7 ingredients
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Egg Salad Breakfast Muffinseggs, hard-cooked and chopped and6 Moreeggs, hard-cooked and chopped, mayonnaise or 1/2 cup salad dressing, sweet pickle relish, prepared mustard, english muffins, split and toasted, canadian bacon or 8 slices ham, cheddar cheese, shredded18 min, 7 ingredients
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Pickled Red Beet Eggseggs hard boiled, vinegar, water, granulated sugar and2 Moreeggs hard boiled, vinegar, water, granulated sugar, white onion, red food coloring or red beet juice10 min, 6 ingredients
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Soya Egg Rice With Chinese Sausagerice, washed, water, garlic, fried and7 Morerice, washed, water, garlic, fried, chinese sausage, sliced, dried chestnuts, sesame oil, dark soya sauce, cooked quail eggs, coriander leaves, shallots, fried13 min, 10 ingredients
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Diver Scallop and Spiny Lobster with White Soy, Cauliflower, and Egghead cauliflower, milk, salt, sherry vinegar and12 Morehead cauliflower, milk, salt, sherry vinegar, yellow swiss chard or bok choy (but not red chard), fresh wood ear mushrooms, spiny tailed lobster, giant sea scallops (u-10), white soy sauce with dashi, heavy cream, butter, cold and cut into pieces, fresh lime juice, clarified butter, butter, quail eggs, sea urchin tongues1 hour 20 min, 16 ingredients
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Egg Salad Sandwiches With Fresh Dilleggs, mayonnaise and3 Moreeggs, mayonnaise, kosher salt & freshly ground black pepper, fresh dill, chopped, bread30 min, 5 ingredients
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Dill and Lemon Deviled Eggseggs, mayonnaise, dijon mustard, dill (chopped ) and3 Moreeggs, mayonnaise, dijon mustard, dill (chopped ), lemon zest, lemon juice, salt and pepper10 min, 7 ingredients
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