314 pickled peppers mix Recipes

green bell peppers, red bell peppers (or mix and match as needed, yellow and orange peppers are good in here too), onions, hot chili peppers (jalapeno, habanero, serrano) (optional), apple cider vinegar, sugar, pickling salt, mustard seeds, celery seed, garlic cloves, minced

tomatoes, ripe (peeled and chopped ), celery, chopped, onions, chopped, green pepper, chopped, salt, sugar, brown sugar, pepper, mixed pickling spices, white vinegar

pitted green olives, pitted black olives, giardiniera, drained (pickled cauliflower, carrot and hot pepper mix), sesame seed rolls (or cornmeal kaiser rolls, french bread etc.), sharp provolone cheese, marinated artichoke hearts, thinly sliced, roasted red peppers, drained and thinly sliced

red or white wine vinegar, water, sugar, kosher salt, red onion, cut green beans, cauliflower florets, fresh basil leaves, garlic cloves, peeled, mixed color peppercorns, dried chile de arbol pepper (optional), red bell pepper strips (about 1/2 pepper)

cucumbers or 4 cups squash, squash, sliced onions, bell peppers (can be mixed red & green), vinegar, sugar, celery seeds, mustard seeds

cauliflower, red onion, white onion, green tomatoes, sweet peppers or mixed variety of peppers., sea salt, white organic sugar, mustard seeds, celery seeds, green peppercorns, fennel seeds, bay leaves, cider vinegar

piquante bell peppers (peppadews, red-ripe), coarse salt (koshering salt), water, vinegar (white grape preferred, not spirit ), sugar, white, granulated, water, ginger, fresh, peeled, garlic cloves, peeled, whole, peppercorns (we like the mixed ), bay leaves, hot peppers (hot chillis, only remove stem, and keep whole)

ground chuck, egg (optional), worcestershire sauce, hamburger buns, tomato, sliced, onion, sliced, pickle, sliced, mixed sprouts, sunflower seeds (for topping ), salt, pepper

celery, chopped, bell pepper, chopped, ripe olives, chopped, onion, chopped, garlic cloves, pressed, dill pickles, minced, capers, olive oil, marinated artichoke , as needed, anchovies

head iceberg lettuce , core removed and lettuce chopped, red onion, thinly sliced, vine ripe tomatoes, halved and thinly sliced, ketchup, red wine vinegar , eyeball it, extra-virgin olive oil, dill pickle relish, salt and pepper

head green cabbage (or a mix of the two) or 1 head red cabbage, very thinly sliced (or a mix of the two), red onion, very finely sliced, english cucumber , halved lengthwise and thinly sliced crosswise, celery seed, sugar, rice vinegar, salt and pepper

ground sirloin, red burgundy wine, fresh thyme leaves, chopped, shallot, finely chopped, steak seasoning blend , such as mccormick, or salt and black pepper, to taste, extra-virgin olive oil, for drizzling, crusty kaiser rolls, split and toasted, mousse style pate, about a 1-inch slice -- pates are available near specialty cheeses in large markets, cornichon pickles or baby gherkins, thinly sliced lengthwise, red leaf lettuce, grainy mustard or dijon style mustard, to spread on buns, portobello mushroom fries , recipe follows, sack mixed baby greens , about 6 cups, scallions , thinly sliced on an angle, chopped fresh tarragon leaves, grain or dijon style mustard, white wine vinegar , 3 splashes, extra-virgin olive oil , eyeball it, salt and pepper

i. friday s fire bites, sliced jalepeno peppers (not pickled , those used for nachos), crackers crumbs, flour, eggs, water, vegetable oil ( for your favorite deep frying system), drain jalapeno peppers and set aside., mix cracker crumbs and flour together, blend well. in separate bowl beat eggs and add water blend well., heat oil in fry pan , deep fryer, or fry cooker until temperature is the same degree s that you would fry french fries at., dip slices of peppers in egg wash and then the flour and cracker crumb mixture, dust off excess dry ingredients and carefully place in hot oil., place enough of the peppers in your deep frying system so they are not over crowded. take care , the peppers like to pop a little. fry until golden brown., peppers and dry on a paper towel.

mayonnaise, lemon juiced, red pepper flakes, roasted red pepper, diced, roasted yellow pepper, diced, salt and freshly cracked black pepper, ground turkey, ranch dressing mix, olive oil, white cheddar, thick peppered bacon , cooked crisp, rolls, pickled jalapenos, drained

olive oil, divided, extra-large shrimp, peeled and deveined, salt and freshly ground black pepper, dried oregano, mayonnaise, minced fresh chives, minced sweet gherkins, grated lemon zest, cooked ditalini (1 lb), diced roasted red peppers (from water-packed jar), bell pepper, seeded and diced, diced pickled jalapeno peppers, chopped fresh parsley leaves, red wine vinegar

mesclun salad mix, roasted red pepper strips, red wine vinegar, olive oil, freshly ground black pepper, kosher salt, oil-cured black olives , such as kalamata or gaeta, pitted, pepperoncini pickled peppers, deli-sliced mozzarella cheese, at room temperature (1 long rectangle slice or 2 square slices), sliced prosciutto, special equipment : 2 heavy-duty, gallon-sized resealable plastic bags

tomato juice, orange juice, dark beer, dill pickle juice, worcestershire sauce, salsa, prepared horseradish, concentrated beef base (paste), ground black pepper, celery salt, hot pepper sauce (such as tabasco), or to taste

rice paper wrappers (about 16), water, grilled vegetables ( eggplant, zucchini, onions, red bell peppers) coarsely chopped, sesame oil, sesame seeds, toasted, pickled ginger, mixed salad greens, fresh mint, sweet thai chili sauce , recipe follows, rice vinegar, sugar, red bell pepper, finely diced, red onion, diced, ginger, cilantro or mint, finely chopped, garlic chili sauce