42692 pickled fried butternut squash Recipes
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butternut squash and13 Morebutternut squash, uncooked large shrimp (about 1 1/4 lb), peeled, deveined, extra-virgin olive oil, divided, garlic cloves, peeled , smashed, plus 2 large garlic cloves, chopped, cornmeal, salt, freshly ground black pepper, low-salt chicken broth, chopped onion, chopped fresh thyme, divided, arborio rice or medium-grain white rice, dry white wine, vegetable oil (for frying ), freshly grated parmesan cheese14 ingredients
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butternut squash or 1 1/4 kg kabocha squash or 1 1/4 kg p... and11 Morebutternut squash or 1 1/4 kg kabocha squash or 1 1/4 kg pumpkin, sunflower oil, butter (the original recipe calls for 40), onion, chopped, shelled unsalted pumpkin seeds (from supermarkets and health food stores), fresh coriander (leaves and stems ), green chili , deseeded and finely chopped, fat garlic clove, crushed, olive oil (1/4 cup), parmesan cheese, finely grated (1/3 cup), sour cream, coriander, to garnish (optional)36 min, 12 ingredients
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butternut squash, peeled, seeded, cubed 1 size (about 1 m... and9 Morebutternut squash, peeled, seeded, cubed 1 size (about 1 medium squash), leeks, chopped (whites and light green only ), granny smith apples, peeled, cored, diced, chicken or vegitable broth, water, marjoram, ground, salt to taste, heavy cream or plain yogurt (optional), white pepper to taste, parsley or scallion for garnish6 hour 30 min, 10 ingredients
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butternut squash, spaghetti squash, butter, melted and9 Morebutternut squash, spaghetti squash, butter, melted, light brown sugar, divided, ground cinnamon, ground nutmeg, whipping cream, yukon gold potatoes (about 2 1/2 lb.), salt, freshly ground pepper, freshly shredded fontina cheese, garnish: fresh rosemary sprigs12 ingredients
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Butternut Squash and Chile Pan-Fry (Emeril Lagasse)butternut squash , about 1 1/2 to 2 lb and6 Morebutternut squash , about 1 1/2 to 2 lb, fresh green poblano chiles (about 4 whole peppers), or 1 cup canned poblanos, olive oil, chopped yellow onion, salt, chili powder, grated monterey jack1 hour , 7 ingredients
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Butternut Squash and Leek Soupbutternut squash , halved lengthwise, unsalted butter and8 Morebutternut squash , halved lengthwise, unsalted butter, leeks, white and tender green parts, coarsely chopped, fresh thyme sprigs or 1 tsp dried, chicken stock or unsalted canned broth, salt, freshly ground pepper, sour cream, chopped chives, bacon , fried crisp and crumbled10 ingredients
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Butternut Squash Soupbutternut squash soup, butternut squash , about 2 lb and9 Morebutternut squash soup, butternut squash , about 2 lb, peanut oil, chopped onion, chopped garlic, sliced carrot, ground cumin, salt, black pepper, chicken stock, heavy cream30 min, 11 ingredients
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Butternut Squash Soupbutternut squash, acorn squash, potatoes, creme fraiche and2 Morebutternut squash, acorn squash, potatoes, creme fraiche, nutmeg, water, for boiling45 min, 6 ingredients
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Butternut Squash Soupbutternut squash (1 medium peeled, seeded and diced squas... and11 Morebutternut squash (1 medium peeled, seeded and diced squash), chopped yellow onion, butter (unsalted ), brown sugar (packed), water, bouillon cubes (chicken), cream cheese, heavy cream or half & half, dried marjoram, ground cayenne pepper, salt, ground black pepper40 min, 12 ingredients
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