14922 pickled fig pistachio crostini Recipes

  • Fig Rosemary and Pine Nut Jam
    figs, 4 cups pureed, sugar , about 2 1/2 cups and
    4 More
    figs, 4 cups pureed, sugar , about 2 1/2 cups, fresh rosemary sprigs (4-5 inches), lemon juice, pine nuts, grand marnier
    55 min, 6 ingredients
  • Fig Preserves
    figs, baking soda, sugar, lemon juice and
    2 More
    figs, baking soda, sugar, lemon juice, lemon slice (optional), water
    6 ingredients
  • Figs Carpaccio
    figs, iberian acorn ham slices, different lettuce leaves and
    6 More
    figs, iberian acorn ham slices, different lettuce leaves, grs. of micuit foie, some salty sunflower seeds, balsamic vinegar, olive oil, honey, kitchen salt
    9 ingredients
  • Figs With Honey And Blue Cheese
    figs, blue cheese to your taste and
    2 More
    figs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey
    4 ingredients
  • Fig and Chile-Glazed Pork Tenderloin
    fig preserves, rice vinegar, chile paste with garlic and
    6 More
    fig preserves, rice vinegar, chile paste with garlic, low-sodium soy sauce, kosher salt, divided, pork tenderloins, trimmed, freshly ground black pepper, fresh chives , cut into 1-inch pieces (optional)
    9 ingredients
  • Pistachio Crusted Pork Chops
    pistachios, shelled and finely ground and
    8 More
    pistachios, shelled and finely ground, garlic clove, minced, lemon peel, grated, salt, breadcrumbs, pepper, pork chops, 1 inch thick, egg, beaten, olive oil
    35 min, 9 ingredients
  • Pistachio Brittle
    pistachios, sugar, butter or 1/2 cup margarine, melted and
    3 More
    pistachios, sugar, butter or 1/2 cup margarine, melted, water, light corn syrup, lemon extract or 1/8 tsp vanilla
    42 min, 6 ingredients
  • Pistachio Chicken Strips
    pistachios , crushed into a course meal, plain yogurt and
    6 More
    pistachios , crushed into a course meal, plain yogurt, fresh lemon juice, seasoned salt, ground coriander, cayenne (ground red pepper), garlic cloves, crushed and chopped, chicken breast tenders (about 10)
    35 min, 8 ingredients
  • Pistachio Milk (Raw, Vegan)
    pistachio nut, water and
    1 More
    pistachio nut, water, dates , to taste (or date syrup but that may not be raw)
    5 min, 3 ingredients
  • Pistachio-Almond Butter
    pistachio nut, blanched almond and
    4 More
    pistachio nut, blanched almond, butter, cut into pieces (no substitutes ), honey, shredded orange rind, orange juice
    15 min, 6 ingredients
  • Fig Nectar Fig Nectar
    figs, yeast, water, sugar
    288 hour 10 min, 4 ingredients
  • Fig and Horseradish Vinaigrette Fig and Horseradish Vinaigrette
    fig vinegar, extra virgin olive oil, sea salt and
    3 More
    fig vinegar, extra virgin olive oil, sea salt, fresh ground pepper, dijon mustard, horseradish
    5 min, 6 ingredients
  • Fig Stuffed With Blue Cheese Fig Stuffed With Blue Cheese
    fig preserve, blue cheese of your choice
    2 ingredients
  • Fig Preserves Fig Preserves
    figs, peeled, sugar, lemon, thinly sliced
    3 ingredients
  • Fig Spread Fig Spread
    fig, lemon juice, water, pectin, butter, sugar
    6 ingredients
  • Fig-and-Balsamic-Glazed Cornish Hens Fig-and-Balsamic-Glazed Cornish Hens
    fig preserves, dry red wine, balsamic vinegar and
    6 More
    fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine
    9 ingredients
  • Pistachio Halibut Pistachio Halibut
    pistachio nuts shelled and blended into powder, milk and
    2 More
    pistachio nuts shelled and blended into powder, milk, filet of halibut, oat flour
    4 ingredients




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