814 pickled cider vinegar Recipes

cider vinegar plus 1/2 cup pickling vinegar, granulated sugar, water, prepared mustard, salt, mustard seed, celery seed, sweet onion, cut in half and thinly sliced, hard-cooked eggs, peeled

cider vinegar, water, sugar, pickling spice, mustard seeds, onion, halved, bay leaf (not california ), whole black peppercorns, fresh dill, beets (1 lb without tops )

cider vinegar, sugar, toasted cumin seed, salt, red onions, cut in chunks, chopped cilantro

cider vinegar, coarsley ground black pepper, salt, sugar, dry mustard, crushed red pepper flakes, mustard seeds, crushed, coriander, olive oil, garlic cloves, minced, bay leaf, shrimp, onion , halved lengthwise and sliced, lemon , slice thin, fresh dill or 2 tbsp parsley

cider vinegar, water, brown sugar, salt, peppercorn, red onions, sliced very thinly

cider vinegar (or white ), water, salt, mustard seeds, bay leaf, garlic cloves, crushed, peppercorn, hard-boiled eggs

cider vinegar, sugar, cumin seeds, toasted, salt, red onions , cut into 1-inch pieces, chopped fresh cilantro

cider vinegar, water, brown sugar, salt, peppercorns, whole, red onions very thinly sliced

apple cider vinegar, water, pickling salt, lemon slices, thinly sliced, mixed pickling spices, garlic cloves, okra, washed and stemmed

cider vinegar (5% acidity), water, white sugar, brown sugar, pickling salt, pickling spices, yellow hot pepper (aka hungarian wax pepper)

eggs, delmonte sliced beets (not pickled beets), cider vinegar, water, sugar, onion sliced

nonfat mayonnaise, chopped sweet pickles, cider vinegar, garlic clove, pressed, fresh oysters, shucked , or about four 8-oz jars medium oysters, vegetable oil, yellow cornmeal, salt, cayenne pepper, ground black pepper, low-fat buttermilk

cider vinegar, oil, bay leaves, salt & pepper, sliced vidailias onions, shrimp shelled & deveined

cider vinegar, water, evoo (extra virgin olive oil), garlic cloves, crushed, salt, thyme leaves, peppercorns, bay leaf, fresh button mushrooms

cider vinegar, water, sugar, jalapeno peppers, seeded and chopped, garlic cloves, peeled and sliced, ground cinnamon, ground allspice, green onions, trimmed

unpeeled cucumbers, sliced about 1/4 inch thick, onions, cut into 1 inch cubes and separated into pieces, garlic, peeled and halved, kosher salt (definitely not iodized), fresh hot pepper, seeded and quartered,or sliced and unseeded if you want it hot,or something in between, dried dill weed, lightly crushed (about; more or less , as desired), vinegar (i used 1 cup white, 1/2 cup cider, or maybe try all cider or all wine ), sugar (more or less to taste; we us much less. about 1/4 cup), pickling spices (remove about half of the cloves), dill seed

pickling cucumbers (3 to 5 long), cold water, pickling salt, thawed frozen pearl onions, sweet green peppers or 2 medium red peppers, cut 1 inch pieces, sliced celery, sugar, mustard seeds, apple cider or 2 cups vinegar

pickling cucumbers, sliced into 1/4-inch thick slices, sliced onions, pickling salt, water, white vinegar, apple cider vinegar, sugar, yellow mustard seeds, turmeric, roughly chopped garlic, dried cayenne peppers, percent natural pickle crisp , optional