Freezer Pickles With Peppers Recipe

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Freezer Pickles With Peppers
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Ingredients:

Directions:

  1. Wash cucumbers.
  2. Slice 1/16-inch off the blossom end.
  3. Cut cucumbers into 1-inch cubes.
  4. Measure 12 cups.
  5. In a large bowl, combine cucumbers, water and pickling salt, mix well.
  6. Cover and let stand 30 minutes.
  7. Drain and rinse well.
  8. In an 8 to 10-quart saucepot, combine cucumbers, onions and remaining ingredients.
  9. Bring to a boil over medium-high heat, stirring occasionally.
  10. Boil 5 minutes.
  11. Immediately fill freezer containers with mixture, leaving 1/2-inch head space.
  12. Wipe container rims and seal.
  13. Cool completely before placing in freezer.
  14. Pickles can be stored in freezer up to 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.26 Kcal (1127 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 903.63mg 38%
Potassium 631.7mg 13%
Total Carbs 64.29g 21%
Sugars 54.94g 220%
Dietary Fiber 4.96g 20%
Protein 4.05g 8%
Vitamin C 49.4mg 82%
Iron 0.1mg 0%
Calcium 89.6mg 9%
Amount Per 100 g
Calories 36.93 Kcal (155 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 123.93mg 38%
Potassium 86.63mg 13%
Total Carbs 8.82g 21%
Sugars 7.53g 220%
Dietary Fiber 0.68g 20%
Protein 0.56g 8%
Vitamin C 6.8mg 82%
Calcium 12.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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