1953 pickle water Recipes

water, dill pickle juice, salt, seasoned salt, salmon steaks (1 inch thick ), mayonnaise, dill or sweet pickle relish, dill pickle juice, catalina salad dressing, chopped sweet red and green pepper , optional

pickled beets , juice only, white vinegar, water, red wine, garlic, chopped, bay leaf, pickling spice, salt, hard boiled eggs, shells removed, onion, chopped

water, vinegar, pickling salt, garden-fresh jalapeno, washed

water, white vinegar, canning salt (plain , non-iodized), pickling spices, fresh asparagus, garlic cloves (1 per quart jar), hot chili peppers (i per quart jar)

pickling cucumbers , sliced in half lengthwise, red bell pepper, sliced, water, white vinegar, white sugar, kosher salt, garlic, peeled, black peppercorns, dried dill, crushed red pepper flakes

water, shrimp, onion, sliced into rings, capers, drained, bay leaves, vegetable oil, water, lemon juice, celery seeds, salt, white sugar, tabasco sauce

pickling salt, cold water, salmon, vinegar, sugar, water, onions, sliced, whole allspice, bay leaves

water (to boil fish), water, vinegar, sugar, pickling spices, bay leaves, fresh salmon

pickling spice, sugar, water, vinegar, kosher salt, fresh button mushrooms

water, divided, fresh asparagus, trimmed, white vinegar, canning salt, mixed pickling spices, garlic clove, minced

water, pickling salt, saltpeter (can be found at a drug store), fresh pork hocks , cut in half crosswise, stalks celery, chopped, carrot , chopped-no need to peel, yellow onion, bay leaves, whole allspice, black peppercorns

branston pickle, water, balsamic vinegar, garlic cloves, minced, dried oregano, granulated sugar, pepper, salt, extra virgin olive oil

water, white vinegar, sugar, pickling spices, muscatel (see below )

water, coarse pickling salt, watermelon balls (or pieces), granulated sugar, cinnamon stick, brocken up, ground ginger, lemon juice, white vinegar

spareribs, cut into serving pieces, salt, fresh ground black pepper, lard, chopped onion, whole allspice , and, crushed together with a mortar and pestle, bay leaf, flour, tomato puree, diced dill pickles, water

water, shrimp and crab boil, shrimp, water, tarragon vinegar, olive oil, red pepper pods, carrot, scraped and cut into thin strips, garlic, rind of 1 lemon, bay leaf, peppercorns

water, dry white wine, white wine vinegar, chopped seeded jalapeno pepper, dried oregano, paprika, salt, dried thyme, garlic cloves, thinly sliced, black peppercorns, skinned swordfish fillets, cut crosswise into thin slices, extra-virgin olive oil, orange, thinly sliced, lemon, thinly sliced, torn iceberg lettuce, chopped fresh fennel fronds (optional)