Pickled Sweet &sour Salmon Recipe

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Ingredients:

Serving

3 cups water (to boil fish)
2 cups water
1 cup vinegar
1 cup sugar
2 tsp pickling spices
3 bay leaves
6 -8 slices fresh salmon

Directions:

Boil water, place fish in water and turn down to slow boil cook for 35 minutes.
Let cool completely.
Separately bring 2 cups water with the rest of ingridients to a boil.
Place cooled salmon in container and pour marinade sauce over fish. Keeps for 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.73 Kcal (1749 kJ)
Calories from fat	100.32 Kcal
		% Daily Value*
Total Fat	11.15g	17%
Cholesterol	128mg	43%
Sodium	212.59mg	9%
Potassium	1020.38mg	22%
Total Carbs	15.15g	5%
Sugars	14.7g	59%
Dietary Fiber	0.05g	0%
Protein	58.45g	117%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	37.9mg	4%

Amount Per 100 g
Calories	88.63 Kcal (371 kJ)
Calories from fat	21.28 Kcal
		% Daily Value*
Total Fat	2.36g	17%
Cholesterol	27.16mg	43%
Sodium	45.1mg	9%
Potassium	216.49mg	22%
Total Carbs	3.22g	5%
Sugars	3.12g	59%
Dietary Fiber	0.01g	0%
Protein	12.4g	117%
Calcium	8.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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