Pickled Mushrooms Recipe

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Pickled Mushrooms
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Ingredients:

Directions:

  1. Tie pickling spice in cheesecloth bag.
  2. Place bag with remaining ingredients in medium saucepan and bring to boil.
  3. As soon as liquid boils remove from heat.
  4. Chill mushrooms in brine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.46 Kcal (1132 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 1069.35mg 45%
Potassium 365.3mg 8%
Total Carbs 63.74g 21%
Sugars 61.07g 244%
Dietary Fiber 1.25g 5%
Protein 3.44g 7%
Vitamin C 2.5mg 4%
Iron 1.3mg 7%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 91.67 Kcal (384 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 362.45mg 45%
Potassium 123.82mg 8%
Total Carbs 21.6g 21%
Sugars 20.7g 244%
Dietary Fiber 0.42g 5%
Protein 1.17g 7%
Vitamin C 0.8mg 4%
Iron 0.4mg 7%
Calcium 5.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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