42 ice water pickles Recipes

all-purpose flour, cornstarch, baking powder, salt, ice water, egg yolk, dill pickle juice, drained dill pickle slices or equivalent amount of medium to large pickles, sliced 1/4-inch thick, vegetable oil for frying

dill pickles, flour, cornstarch, salt, baking powder, egg yolk, pickle juice, ice water, ranch dressing, for dipping

ripe avocados (not too soft , though), vine-ripened tomatoes, seeded and chopped fine, red onion, chopped fine , soaked in ice water and thoroughly drained, pickled jalapeno chili, minced, fresh lime juice, snipped fresh cilantro leaves, salt, fresh ground black pepper

cucumbers, washed and sliced very thin, onions, sliced, salt, sugar, white vinegar, garlic, chopped, ice water

pickling cucumbers, sliced 1/4-1/2-inch thick (or regular cucumbers-may cut into spears also), garlic cloves, sliced, fresh dill (optional), cold water, celery seed, kosher salt, dill seed, white distilled vinegar, sugar (or 1 1/2 cups depending on sweetness you desire), mustard seeds, red pepper flakes (more or less depending on heat level you desire), whole black peppercorn (optional)

simple indian rice (boiled rice variety) leftover in fridge, onions sliced vertically in thin slices, green chilli chopped like buttons, dry red chillies, red chilli powder, roasted jeera (cumin seed) powder, indian mango pickle with masala, mustard oil (for that special tangy flavour), ice cubes, cold water, salt to taste, carrot sliced like florets (for decoration, can be omitted)

water, fresh lime juice, garlic, sliced, serrano chiles, stemmed and sliced, dried mexican oregano, ground, fine sea salt, ice water, yellow mustard (optional), bleached all-purpose flour, vegetable oil, for deep-frying, soft white corn tortillas (page 13), for serving, garnish: baja cabbage slaw (page 145), lime wedges, and pickled jalapeno rings

water, salt, cucumbers , cut into 1/8-inch slices, ice cubes, white sugar, water, apple cider vinegar, ground turmeric, mustard seed, celery seed

unseasoned rice vinegar, olive oil, fresh lemon juice, paper-thin lemon slices, paper-thin red onion slices, sliced peeled garlic cloves (about 1 large head ), fresh bay leaves , coarsely torn, celery seeds, mustard seeds, coarse kosher salt, freshly ground black pepper, water, coarse kosher salt, turkish bay leaves, fresh thyme sprigs, unpeeled whole head of garlic , cut crosswise in half, paprika, mustard seeds, whole allspice, celery seeds, cardamom pods, cinnamon stick, uncooked large shrimp in shells, ice cubes, crusty bread

ice water, salt, prague powder number 1, white sugar, pickling spice, beef brisket

cucumbers (4-inch), onions, mustard seeds, cider vinegar, sugar, pickling salt

green tomatoes, washed and sliced very thin, ice water, pickling lime, sugar, white vinegar, whole allspice, gingerroot, cinnamon sticks, celery seed, syrup

red onion , cut into 1/4-inch-thick slices, ice water, red bell pepper , cut lengthwise into 1/4-inch-wide strips, yellow bell pepper , cut lengthwise into 1/4-inch-wide strips, green bell pepper , cut lengthwise into 1/4-inch-wide strips, white vinegar, sugar, kosher salt, dried crushed red pepper

all-purpose flour, cornstarch, baking powder, salt, ice water, egg yolk, pickle juice, dill pickles, sliced 1/4-inch thick and drained or 4 cups dill pickles, whole, drained, vegetable oil (for frying )

unbleached all-purpose flour, salt, sugar, cold lard, cut into small pieces, cold unsalted butter, cut into small pieces, egg yolk, ice water, distilled white vinegar, canola oil, plus more for frying, short ribs, kosher salt and freshly ground black pepper, whole cloves garlic, dry red wine, red currant juice, chicken stock, whole ancho chiles, stems removed and soaked, whole new mexico red chiles, stems removed and soaked, cascable chiles, stems removed and soaked, chile de arbol, soaked, soft goat cheese, pickled red onions , for serving, recipe follows, piquillo pepper sauce , for serving, recipe follows, red wine vinegar, fresh lime juice, water, sugar, kosher salt, red onion, peeled, halved and thinly sliced, olive oil, red onion, chopped, garlic, chopped, piquillo peppers, drained, kosher salt and freshly ground black pepper, red wine vinegar, chopped fresh cilantro leaves, creme fraiche or sour cream

zucchini (no larger than 2-inch in diameter), ice cubes, pickling salt, granulated sugar, white vinegar, water, hot red oranges or 6 yellow chiles, peppers cut lengthwise into strips, bay leaves, mustard seeds

cucumber, sliced (8-10), onion, sliced, ice water, canning salt, cider vinegar, sugar, celery seeds, mustard seeds, cinnamon, turmeric

pastrami dogs , recipe follows, salted butter, rye split top hot dog buns , recipe follows, gruyere, sliced or shredded, island dressing , recipe follows, celebration slaw , recipe follows, beef short rib meat or chuck, cut into 1/2-inch cubes (at least 20-percent fat content), ice , for placing in a bowl, ice water, kosher salt, powdered dextrose , or 2 tsp fine sugar, ground pickling spice, light brown sugar, pink salt , such as instacure or prague powder 1, used for red color, or 2 tbsp kosher salt, crushed garlic, coarsely ground toasted coriander seeds, coarsely ground toasted black peppercorns, ground juniper berries, nonfat milk powder or textured soy protein, liquid smoke , use if poaching, not smoking, the dogs, special equipment : meat grinder with large and small grinding palette and chilled paddle attachment; 6 feet of hog casing or 12 feet sheep of casing, rinsed and soaked in room temperature water; butcher s twine, for tying the dogs, rye flour, warm milk (110 degrees f), onion , pulverized like an smoothie, honey, unsalted butter, at room temperature, instant yeast, bread flour or all-purpose flour, plus more as needed, warm water (110 degrees f), caraway seeds , slightly smashed, kosher salt, egg white, garlic mayo , recipe follows, chopped garlic dill pickles, ketchup, chili sauce , such as heinz, worcestershire sauce, fresh lemon juice, salt, fresh lemon juice, dijon mustard, kosher salt, garlic, chopped, egg yolks, extra-virgin olive oil, garlic mayo , recipe above, creole mustard , such as zatarain s, light brown sugar, apple cider vinegar, fresh lemon juice, minced fresh scallion, buttermilk, kosher salt, hot sauce , such as crystal or frank s, freshly ground black pepper, jalapeno pepper , minced but not deseeded, store-bought coleslaw mix, fresh jalapeno, seeded and julienned