Pickled Jalapenos Recipe

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Pickled Jalapenos
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Ingredients
4
Count
Nutrition
9
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Make sure you wear rubber gloves!
  2. I learned the hard way the first time I made these- my hands burned for a day or two!
  3. Remove the stem end from the jalapenos and remove seeds from inside.
  4. Slice jalapenos and place in clean pint jars.
  5. Boil brine ingredients and pour over jalapenos to within 1/2 inch of rim.
  6. Wipe rims; add lids and rings.
  7. Process for 10 minutes in a hot water bath.
  8. If you have any jars that do not seal, you may re-process these using new lids.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.93 Kcal (37 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2909.42mg 121%
Potassium 1.59mg 0%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 6.56 Kcal (27 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2137.97mg 121%
Potassium 1.17mg 0%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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