206 piccata lemon capers Recipes

lemons, boneless skinless chicken breasts, rinsed ,dried thoroughly,trimmed of excess fat (about 1 1/2 lb), salt & fresh ground pepper, all-purpose flour, vegetable oil, garlic, minced, chicken stock, drained small capers, unsalted butter, softened, minced fresh parsley leaves

lemon, peeled and white pith removed, all-purpose flour, extra firm tofu , cut into 1/4 inch-thick slices, salt & freshly ground black pepper, olive oil, dry white wine, white button mushrooms, thinly sliced, capers, drained, minced fresh parsley leaves, butter or 2 tbsp soy margarine (optional)

lemon juice, chicken breasts, flour, canola oil, garlic, minced, low-sodium chicken broth, butter, capers, drained, parsley, chopped

lemons, chicken cutlets or 1 1/2 lbs turkey cutlets or 1 1/2 lbs veal cutlets, salt, fresh ground pepper, flour, olive oil, shallot, minced (or 1 tsp minced garlic), chicken stock, drained small capers, unsalted butter, softened, minced fresh parsley leaves

lemons, see directions below, chicken breasts, boneless, skinless and sliced in half horizontally, salt & fresh ground pepper, flour, vegetable oil, divided, shallots, minced, garlic clove, minced (about litre tsp), white wine, capers, drained, butter, softened, fresh parsley, minced

red potatoes, quartered, fresh green beans, halved, extra virgin olive oil, extra virgin olive oil, capers, drained and coarsely chopped, fresh parsley, chopped, fresh lemon juice (1/2 a lemon), fresh lemon zest (1/2 a lemon), salt & freshly ground black pepper, egg, flour, boneless skinless chicken breasts, lightly pounded, chicken broth

all-purpose flour, salt, black pepper, water, egg white, italian-seasoned breadcrumbs, veal cutlets, olive oil, fat-free , less-sodium chicken broth, grated lemon rind, fresh lemon juice, capers, drained and rinsed, lemon wedges (optional)

boneless skinless chicken breast halves, fat discarded, washed, and patted dry, flour, garlic granules, salt, fresh ground black pepper, sweet paprika, butter, extra virgin olive oil, madeira wine or 1/4 cup dry sherry or 1/4 cup white wine or 1/4 cup water, in decreasing serving of preference, more to taste, fresh lemon juice, more to taste, drained capers (really quite necessary, if not using, use more lemon juice) (optional), minced fresh parsley, lemon slice, seeded and cut into halves, for garnish

boneless skinless chicken breasts, egg, flour (for dredging), grated parmesan cheese, paprika, kosher salt, ground black pepper, unsalted butter, extra virgin olive oil, white onion, chopped, shallot, minced fine, garlic cloves, minced fine, sweet vermouth or 1/2 cup sherry wine or 1/2 cup white wine, prepared bouillon , with, flour , blended together, lemon , juice of, lemon peel, grated, capers, rinsed and lightly crushed, sauteed fresh mushrooms, flat-leaf italian parsley, roughly chopped, lemon, sliced thinly

italian seasoned breadcrumbs, boneless center cut pork chops, trimmed, olive oil, shallot, chopped, chicken broth, fresh lemon juice, fresh parsley, chopped and divided, capers, grated lemon rind, black pepper

veal cutlet (1/4 inch thick ), all-purpose flour, vegetable oil cooking spray, olive oil, dry sherry, lemon juice, capers, lemon slice (optional), chopped fresh parsley (optional)

veal cutlets, salt, pepper, all-purpose flour, butter, melted, olive oil, fresh mushrooms, sliced, garlic cloves, minced, chablis or 1/2 cup other dry white wine, lemon juice, capers with liquid, undrained, fresh parsley, minced, lemon slice

lemon juice, divided, turkey breast cutlets, all-purpose flour, paprika, ground white pepper, olive oil, dry white wine or low-sodium chicken broth, drained capers, chopped fresh parsley

lemons, boneless skinless chicken breasts, flour, oil, shallot, minced, low sodium chicken broth, drained small capers, unsalted butter, fresh parsley, minced

garlic clove, minced, dry white wine, lemon juice, capers, olive oil, parmesan cheese, grated, white fish fillets, ie. sea bass, halibut

chicken breasts, pounded flat or 2 -4 tilapia fillets or 2 -4 favorite fish fillets, white wine or 1/2 cup dry sherry, lemons , juice of, fresh parsley, chopped, whole capers, minced capers, flour (for dredging), olive oil, salt

whole boneless skinless chicken breast (2 halves), flour, salt, pepper, garlic powder, olive oil, butter, fresh lemon juice, capers, brine , from capers (optional)

skinless, boneless chicken breasts - cut into thin strips (or use the thin sliced packaged raw chicken breast to save a step), all-purpose flour, paprika, salt and pepper to taste, egg, lightly beaten, lemon juice, olive oil, garlic, finely chopped, fresh mushrooms, sliced, capers, lemon juice, chicken stock, artichoke hearts, drained and coursely chopped, dry white wine (optional), lemon, chopped fresh parsley (garnish )