Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
- Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in margarine, vanilla extract and eggs; mix well. Sift together flour, baking powder, salt and sugar; stir into carrot mixture and blend until smooth. Transfer to prepared casserole dish.
- Bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.49 Kcal (1145 kJ) | ||
| Calories from fat | 158.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 27% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 278.75mg | 12% | |
| Potassium | 365.36mg | 8% | |
| Total Carbs | 26.42g | 9% | |
| Sugars | 18.57g | 74% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 0.5mg | 3% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 198.98 Kcal (833 kJ) | ||
| Calories from fat | 115 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 27% | |
|---|---|---|---|
| Cholesterol | 59.54mg | 27% | |
| Sodium | 202.81mg | 12% | |
| Potassium | 265.83mg | 8% | |
| Total Carbs | 19.22g | 9% | |
| Sugars | 13.51g | 74% | |
| Dietary Fiber | 1.75g | 10% | |
| Protein | 2.92g | 8% | |
| Vitamin C | 3.3mg | 8% | |
| Vitamin A | 0.7mg | 32% | |
| Iron | 0.4mg | 3% | |
| Calcium | 54.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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