19583 picante shrimp sensation Recipes
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shrimp, about 31/35 count, onion, canola oil and8 Moreshrimp, about 31/35 count, onion, canola oil, black beans, drained and rinsed, whole tomatoes, cut up , with juice, fish stock or chicken broth, chopped green bell pepper, chopped yellow bell pepper, picante sauce, cumin, dried basil (or 1 tsp. fresh, finely chopped )11 ingredients
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shrimp , 12/15 count , tails on, dried oregano and10 Moreshrimp , 12/15 count , tails on, dried oregano, dried thyme, lemon pepper or 1 tsp dried lemon peel, salt, fresh ground black pepper, olive oil, whole chipotle chile in adobo, chopped finely, adobo sauce, lightly packed cilantro, leaves only , stems discarded before measuring, freshly squeezed lime juice, sour cream18 min, 12 ingredients
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Ranch Picante Shrimp Sensation #RSCcream cheese, softened at room temperature, greek yogurt and13 Morecream cheese, softened at room temperature, greek yogurt, hidden valley original ranch dips mix, pecans, chopped and toasted, shrimp, boiled and chopped fine, picante sauce, sharp cheddar cheese, finely grated, worcestershire sauce, hot sauce, chives, finely chopped, lemon zest, fresh lemon juice, pecans, toasted and chopped fine, cracker3 hour 12 min, 15 ingredients
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Picante Omelet Piepicante sauce, monterey jack cheese, shredded and6 Morepicante sauce, monterey jack cheese, shredded, cheddar cheese, shredded, eggs, sour cream, tomato, sliced, fresh cilantro, fresh parsley40 min, 8 ingredients
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Picante Bread (ABM-Yeast)picante sauce, jarred , medium, olive oil, salt, sugar and3 Morepicante sauce, jarred , medium, olive oil, salt, sugar, bread flour, cornmeal, yeast4 hour 10 min, 7 ingredients
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Picante Peach Cobblerpicante sauce, brown sugar, all-purpose flour and4 Morepicante sauce, brown sugar, all-purpose flour, ground cinnamon, salt, canned peach halves, drained and chopped, refrigerated pie crusts (1 crust )1 hour 5 min, 7 ingredients
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Shrimp Cocktail ( Bullshot ) (Tyler Florence)shrimp stock or court bouillon and8 Moreshrimp stock or court bouillon, tomato juice , made from blended san marzano tomatoes, worcestershire sauce, lemon juice, prepared horseradish , optional, shots vodka, ice cubes, shrimp , poached in boil, heads removed and peeled, lemon wedges25 min, 9 ingredients
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Shrimp Patricio, Shrimp Vesuvio, Shrimp Romanoshrimp, per person peeled and deveined, heads and tails l... and12 Moreshrimp, per person peeled and deveined, heads and tails left on, onion, minced, garlic cloves, minced, olive oil, heavy cream, fresh chives, sliced thinly, olive oil, italian spices, dried chili pepper flakes, crushed tomato with juice, canned crushed tomato with juice, marinara sauce, oregano25 min, 13 ingredients
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Shrimp Linguine With Pesto Cream Sauceshrimp (precooked, peeled , remove tails) and8 Moreshrimp (precooked, peeled , remove tails), evaporated skim milk, pesto sauce, garlic cloves, minced, white wine, red onion, chopped, zucchini, diced, sun-dried tomato, chopped, whole wheat linguine, uncooked30 min, 9 ingredients
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Shrimp Medallion With Two Cheese Sauceshrimp or 8 large raw , cleaned, and cut open in butterfl... and12 Moreshrimp or 8 large raw , cleaned, and cut open in butterfly style, bacon , slices, lime , juice of, salt and pepper, olive oil, butter, all-purpose flour, milk, scalded, grated manchego cheese, cream cheese, salt and pepper, drops chipotle hot sauce , to taste, chopped parsley, to garnish (optional)20 min, 13 ingredients
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Shrimp With Lobster Sauce John Wong Styleshrimp or 1 1/2 lbs large , peeled and devined and12 Moreshrimp or 1 1/2 lbs large , peeled and devined, ground pork, cooking oil, rice wine (sake), black bean garlic sauce, soy sauce, sugar, garlic salt, scallions, chopped, chicken stock, cornstarch, water, egg30 min, 13 ingredients
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Shrimp Spanakopita Rollshrimp, cooked and chopped (rock shrimp is preferred) and9 Moreshrimp, cooked and chopped (rock shrimp is preferred), spinach, chopped, ricotta cheese, cottage cheese, mozzarella cheese, fresh garlic, chopped, egg, fresh basil, chopped, sheets phyllo dough, butter, melted35 min, 10 ingredients
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