Directions:
- Stir together picante sauce, brown sugar, flour, cinnamon and salt in saucepan.
- Mix and cook over medium heat until it comes to a boil.
- Turn heat to low and continue to cook and mix 2 minutes more or until mixture thickens.
- Stir in peaches and remove from heat and cool.
- Pour mixture in 9-inch deep-dish pie plate.
- Preheat oven to 400*F.
- Let pie crust sit at room temperature 15 minutes or until easy to handle.
- Put pie crust over the sauce mixture, crimp edges to seal.
- Cut slits in crust.
- Bake 40 minutes or just until crust is golden.
- Serve warm and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.97 Kcal (548 kJ) | ||
| Calories from fat | 4.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Sodium | 61.73mg | 3% | |
| Potassium | 46.09mg | 1% | |
| Total Carbs | 31.73g | 11% | |
| Sugars | 27.21g | 109% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 323.19 Kcal (1353 kJ) | ||
| Calories from fat | 10.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 1% | |
|---|---|---|---|
| Sodium | 152.31mg | 3% | |
| Potassium | 113.72mg | 1% | |
| Total Carbs | 78.31g | 11% | |
| Sugars | 67.14g | 109% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 1.37g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.7mg | 4% | |
| Calcium | 62.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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