195 picante breasts Recipes

pace picante sauce (mild, medium or hot ), light brown sugar , packed, dijon-style mustard, boneless skinless chicken breasts, cooked rice, hot

skinless, boneless chicken breast halves, pace picante sauce or thick & chunky salsa, light brown sugar, dijon-style mustard, hot cooked regular long-grain white rice

vegetable oil, frozen country-style shredded hash brown potatoes, skinless, boneless chicken breast halves, cut into 1-inch pieces, zucchini, cut in quarters and sliced, pace picante sauce, shredded swiss cheese

lemon, lime, orange, pace picante sauce, skinless, boneless chicken breast halves, honey, diced cantaloupe, diced honeydew, red pepper, diced, lettuce leaves

salsa, dijon mustard, lime , juice of, boneless chicken breasts, butter

boneless skinless chicken breasts, sour cream, salsa, mozzarella cheese, shredded, pepper , to taste, salt , to taste

oil, flour, onion, yellow chopped, bell pepper, chopped, green onion, tops and bottoms chopped, tomato paste, garlic cloves, crushed, parsley, chicken , breast. cubed, salt, pepper, cayenne pepper, water

picante sauce or 2 cups salsa, i use medium, chunky peanut butter or 1/2 cup smooth peanut butter (do not use reduced fat it won tsp work), honey, orange juice, soy sauce, ground ginger, cooked linguine, vegetable oil, boneless skinless chicken breasts, salt and pepper, to taste for chicken breasts

picante sauce, ground cumin, chicken, cut into very small pieces and cooked and preferably breasts, cheddar cheese, shredded, green onion, chopped, flour tortillas, butter, jalapeno, finely diced (optional)

pace picante sauce, barbecue sauce, chicken breast halves, boneless, skinless

barbecue sauce, pace picante sauce, skinless, boneless chicken breasts (about 1 1/2 lb)

boneless chicken breast halves, picante sauce, light brown sugar, dijon-style mustard, hot cooked rice

chunky salsa, dijon mustard, fresh lime juice, boneless skinless chicken breasts, butter, plain yogurt, lime , sliced into segments

boneless pork or 1 -1 1/2 lb boneless chicken breast, taco seasoning mix, oil (i use canola ), peach preserves (sugar free if desirsed ), chunky style salsa (mild or hot depending on your taste )

boneless skinless chicken breast, spaghetti squash, cooked, olive oil, flour, flour, butter, garlic cloves, minced, half-and-half, parmesan cheese, shredded, sweet red cherry peppers, seeded and cut in half, banana pepper ring, salt , to taste, pepper , to taste

zucchini, washed and diced, crookneck yellow squash, washed and diced, skinless chicken breasts, diced, red sweet bell pepper, washed and diced, yellow onion, diced, sweet corn, drained, shredded four-cheese mexican blend cheese (medium or large bag depending how much cheese you like), cumin, ground oregano, minced garlic, ground red chili pepper , you can add more if you like it even spicier (please don tsp use the chili you find in the spice section but the ones you find in the mexican food s), salt, canola oil

picante sauce, fat-free cheddar cheese, shredded, skinless chicken breasts, cooked and finely chopped, onions, diced, cayenne pepper, garlic powder, ground cumin, salt (optional), corn tortillas , 6 inch size, cilantro, chopped (optional), nonfat sour cream (optional), salsa (optional)

picante sauce, skinned, boned chicken breast halves, red bell pepper , quartered lengthwise, yellow bell pepper , quartered lengthwise, garlic clove, peeled, jalapeno pepper, seeded, fresh cilantro leaves, olive oil, all-purpose flour, fat-free , less-sodium chicken broth, salt, fresh cilantro sprigs (optional)