20438 phyllo wrapped salmon leeks Recipes

sliced prosciutto , cut into 30 long, thin strips, asparagus spears, trimmed, x 9-inch) sheets frozen phyllo dough, thawed

fresh baby spinach, chopped sweet red pepper, salt-free lemon-pepper seasoning, divided, lemon juice, sheets phyllo dough (14 inches x 9 inches), reduced-fat butter, melted, halibut fillets (4 oz each), salt, pepper, shredded part-skim mozzarella cheese

salmon fillets (about 6 oz. each), skin removed, salt and pepper, bacon (about 4 oz. total ), olive oil, loosely packed arugula, lemon juice

boneless salmon fillets, leek, carrot, parsnip, cremini mushrooms, unsalted butter, softened, fresh garlic clove, fresh sage leaf (tightly-packed), lemon , juice of, fresh ground black pepper, salt, fresh chives, chopped finely, parchment paper (1 15x24 inch piece), dried thyme (optional) or 1/4 tsp fresh thyme (optional)

phyllo pastry sheets, extra virgin olive oil, boneless skinless salmon fillets, korma paste

skinless, boneless chicken breast halves, hot pepper sauce (such as frank s redhot), sheets phyllo dough, olive oil, salt and pepper to taste, hot pepper sauce (such as frank s redhot), distilled white vinegar, light garlic-flavored cream cheese, olive oil

crumbled feta cheese, egg yolks, garlic, minced, chopped green onion, chopped fresh parsley, chopped fresh mint, pepper, boneless skinless chicken breasts, sheets phyllo pastry, butter, melted, lemon wedge

feta cheese, crumbled, egg yolks, garlic clove, minced, green onion, chopped, fresh parsley, chopped, fresh mint, chopped, ground pepper, boneless skinless chicken breasts, sheets phyllo pastry, thawed, butter, melted, lemon wedge

sheets phyllo pastry, thawed if frozen, butter or 1/4 cup vegan margarine, young asparagus spears, trimmed, salad leaves (to garnish ), shallots, finely chopped, bay leaf, dry white wine, butter or 3/4 cup vegan margarine, softened, chopped fresh herb, salt, fresh ground pepper, fresh chives, chopped, garnish

potatoes, unsalted butter, softened, leeks, thinly sliced, fresh salmon fillet, skin removed, smoked salmon, diced, whipping cream, shredded gruyere cheese, unsalted butter, chopped, fresh dill, to garnish

sheets phyllo dough (14x 9-inch size), butter, melted, divided, boneless skinless chicken breast halves (7 oz each), pepper to taste, basil pesto, monterey jack cheese

russet potatoes or 1 1/4 lbs , peeled and quartered, butter, vegetable oil, leeks, white and pale green parts only, finely chopped, chopped red bell pepper, cooked flaked fresh salmon (see description), dried dill weed, salt, fresh ground pepper, chopped parsley, poached eggs

butter, softened, thai red curry paste, lime , zest of, chopped fresh coriander (cilantro), sheets fresh phyllo pastry, salmon fillets, skin removed

sheets phyllo dough , 12 x 18 inch (the key to this recipe and any other phyllo dough recipe is to keep the thawed phyllo sheets covered), pine nuts, sun-dried tomato packed in oil, drained and chopped ,reserve 1 tbsp oil, melted butter, chopped fresh basil leaf, garlic, minced, firm brie cheese , round with rind in tact

phyllo pastry, frozen , defrosted, silicon paper , to line the baking sheet, unsalted butter, freshly grated parmesan cheese, leeks , thoroughly washed, white part of, sliced into matchsticks, garlic cloves, crushed, dry white wine, chives, chopped, salt , to taste, fresh ground pepper , to taste

leek, butter, tomato, green olives, pitted, soft goat s cheese, black pepper, sheets phyllo pastry, tomatoes, parsley

mashed sweet potatoes, vanilla, ground cinnamon, sheets frozen phyllo dough , 16-1/2x12inch s thawed, butter-flavored cooking spray, chopped pecans, light maple syrup, fresh strawberries, for garnish (optional)

leeks , roots removed as well as tough outer leaves, olive oil, salt to taste, ricotta cheese or cottage cheese drained of excess liquid, walnuts finely chopped, pecorino or asagio or parmesan cheese shredded, fresh mint chopped ( though mint is traditional - 1 may substitute fresh flat leaf parsley ), black pepper, salt to taste, sheets phyllo dough ( found in supermarket pastry freezer section ), olive oil for brushing