132801 phyllo wrapped baked stuffed Recipes

fresh baby spinach, chopped sweet red pepper, salt-free lemon-pepper seasoning, divided, lemon juice, sheets phyllo dough (14 inches x 9 inches), reduced-fat butter, melted, halibut fillets (4 oz each), salt, pepper, shredded part-skim mozzarella cheese

pork chops , centercut, vegetable oil, water, butter, stove top stuffing mix (chicken flavor), cream of mushroom soup, sour cream

mascarpone cheese or 3 oz cream cheese, vanilla extract, splenda sugar blend for baking (regular sugar equals twice the amount), fresh blueberries, challah (or your favorite ), whole wheat flour, salt, eggs, nonfat milk (any will work) or 1/2 cup low-fat milk (any will work) or 1/2 cup whole milk (any will work), cinnamon, almond extract, splenda sugar blend for baking (regular sugar equals twice the amount), splenda brown sugar blend (regular brown sugar 1 tablespoon), graham crackers, crushed, butter, melted

raisins, sugar, baking apples, cored but left whole, and unpeeled, apple pie spice, butter, water

raisins, sugar, baking apples, cored but left whole and unpeeled, cinnamon, allspice, butter, water

whole squid, canned anchovies, mashed, garlic clove, peeled and crushed, dried breadcrumbs (can use gluten free here to make the whole thing gluten free), chopped parsley, egg, beaten, salt and freshly ground black pepper, bake, olive oil, fresh fennel leaves, chopped

baking potatoes, more) sour cream - i don tsp measure something like this, more) shredded cheddar, minced garlic (optional, sometimes i do , sometimes i don tsp), chopped green onions or chives (usually use, but didn tsp have any last night), salt and pepper to taste, it

sheets phyllo dough (14x 9-inch size), butter, melted, divided, boneless skinless chicken breast halves (7 oz each), pepper to taste, basil pesto, monterey jack cheese

shad fillets, 1 1/2 to 2 lb each, salt, pepper, dry white wine, mushroom stuffing or other fish stuffing, butter or margarine

quahogs or 12 large clams, in their shells, herb seasoned stuffing mix , pepperidge farm, stalks celery, diced, onion, diced, butter, white wine, old bay seasoning, clam juice , includes reserved from clams

cooked shelled large shrimp (15 to 25), chicken flavor stuffing mix, egg, beaten, butter, melted, garlic clove, minced, chopped parsley, lemon wedge

lobster, seafood stuffing , recipe follows, fresh crabmeat, lemon juice, butter, chopped haddock, scallops, quartered, whole maine shrimp, lobster meat, crackers, crumbled (recommended : ritz), lemon juice, for seasoning, white wine, for seasoning, salt and freshly ground black pepper, for seasoning

ripe tomatoes, cream of mushroom soup, salt , pepper to taste, stuffing (see list below ), buttered cracker crumbs, onion, green pepper, chopped, rib celery, chopped, margarine, bread crumbs or cooked rice, chopped tomato centers

walnuts or 2 tbsp pecans, splenda sugar substitute, baking apples, cored, but left whole and unpeeled, cinnamon, butter, water

baking potatoes, chopped onions, diced carrots, vegetable oil or ghee, chopped red or green bell pepper (1 medium), ground coriander seeds, turmeric, ground cardamom, cream cheese, at room temperature, salt and freshly ground black pepper to taste, spicy yogurt sauce (see below )

sheets phyllo dough , 12 x 18 inch (the key to this recipe and any other phyllo dough recipe is to keep the thawed phyllo sheets covered), pine nuts, sun-dried tomato packed in oil, drained and chopped ,reserve 1 tbsp oil, melted butter, chopped fresh basil leaf, garlic, minced, firm brie cheese , round with rind in tact

phyllo pastry sheets, thawed, butter, melted, brie round, chilled (i use a triple cream brie), red pepper jelly

mashed sweet potatoes, vanilla, ground cinnamon, sheets frozen phyllo dough , 16-1/2x12inch s thawed, butter-flavored cooking spray, chopped pecans, light maple syrup, fresh strawberries, for garnish (optional)