3855 phyllo triangle appetizers Recipes

crabmeat, cream cheese (softened to room temperature ), sour cream, green onions, minced, bell pepper, chopped finely (yellow or red if available), old bay seasoning (i use more ), celery seed, celery, minced, drops tabasco sauce (optional), phyllo cups (prefer athens-15 shells each box), paprika

feta cheese, grated, mozzarella cheese, grated, eggs, beaten, parsley, chopped, chives, chopped, mint, chopped, nutmeg, phyllo pastry, melted butter, salt & fresh ground pepper

alouette baby brie cheese, crabmeat, well drained, mayonnaise, minced shallot, frozen phyllo dough , tartlet shells, chopped fresh chives

cream cheese, softened, bleu cheese, butter, softened, chives, chopped , reserve 1 tbsp for garnish, lemon juice, prosciutto, chopped, walnuts, lightly toasted, finely chopped, phyllo cups, walnuts, toasted and chopped, for garnish

butter, chopped red bell pepper, chopped onion, chopped fresh garlic, chopped jalapeno chiles, chopped cooked chicken breast, ground cumin, sour cream, cheddar cheese, shredded, chopped fresh cilantro, butter, melted, salsa , if desired

diced tomatoes, red onions, finely chopped, fresh basil, finely chopped, seasoned salt, phyllo shells (found in the freezer section), shredded jarlsberg cheese, mayonnaise, real bacon bits

ocean spray whole berry cranberry sauce, cream cheese, softened, minced crab meat, green onion, white and green parts, sliced, phyllo shells, thawed

cream cheese, softened, eggs, slightly beaten, half & half cream, swiss cheese, shredded, green onions, chopped, artichoke hearts, drained & chopped, garlic, chopped, dry mustard, pepper, cayenne pepper, dill, fresh, chopped, old bay seasoning, crabmeat, canned, flaked, sheets phyllo pastry

whole berry cranberry sauce, cream cheese, softened, minced crabmeat, green onions, white and green parts, sliced, phyllo cups, thawed (the bite sized ones)

drained thick and chunky salsa, canned and drained black beans, shredded cheddar cheese, taco seasoning mix, athens miniature phyllo cups (1 box)

wheel camembert cheese (leave whole with white on ), apricot jam, sheets phyllo pastry, melted butter

cream cheese, crabmeat (fresh crab), mayonnaise, parmesan cheese (shredded ), cheddar cheese (shredded ), green onions, worcestershire sauce, paprika, phyllo cups (2 frozen package jewel)

cream cheese, feta cheese, cream or milk, greek phyllo pastry, butter, melted

cream cheese, softened, canned crabmeat , cartilidge removed, tb sliced green onions, frozen miniature phyllo tart shells, whole-berry cranberry sauce

cream cheese softened, feta cheese with basil and tomat or plain feta, garlic, minced, phyllo shells (two 2.1 oz. package.), prepared toppings,such as sun-dried tomato pesto ,red pepper and artichoke tapenade,basil pesto and/or black olive spread.

sheets phyllo dough , 12 x 18 inch (the key to this recipe and any other phyllo dough recipe is to keep the thawed phyllo sheets covered), pine nuts, sun-dried tomato packed in oil, drained and chopped ,reserve 1 tbsp oil, melted butter, chopped fresh basil leaf, garlic, minced, firm brie cheese , round with rind in tact

whole-wheat pita pockets , cut into triangles, garlic salt, chickpeas, drained, sauteed red peppers, tahini (sesame paste), fresh lemon juice, garlic, ground cumin, salt and ground black pepper, chopped fresh parsley leaves

recipe dense polenta (made with 3 1/2 cups water to 1 cup cornmeal), chilled in a cake pan and cut into triangles, butter, olive oil, garlic clove, sliced thinly, rosemary