Directions:
- Preheat oven to 325°F.
- Start by placing one sheet of phyllo on a baking sheet.
- Brush a thin layer of melted butter on one side.
- Add the next sheet on top of the butter.
- Repeat steps 2 and 3 until you have the appropriate amount of sheets 'glued' together.
- Place the whole cheese on one side of the pastry leaving a 2 inch border.
- Spoon your jam on top of the cheese (one side only).
- Fold the pastry around the cheese remembering to keep the jam side up.
- Tuck the ends under the cheese to create a tidy pocket.
- Remember that if you can see the cheese, it can leak out.
- Brush the jam side with melted butter.
- Place in the center of the baking sheet JAM SIDE UP and bake approx 10-15 minutes.
- Serve whole on a platter with plain crackers (I use Carr's table water crackers).
- Add knife or spreader so everyone can help themselves.
- Everyone loves this appetizer.
- DO NOT PREPARE THIS AHEAD OF TIME (UNLESS IT IS JUST TO RE-HEAT IN THE OVEN).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.23 Kcal (290 kJ) | ||
| Calories from fat | 31.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 9.16mg | 3% | |
| Sodium | 6.86mg | 0% | |
| Potassium | 13.33mg | 0% | |
| Total Carbs | 10.23g | 3% | |
| Sugars | 6.87g | 27% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 341.94 Kcal (1432 kJ) | ||
| Calories from fat | 153.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 5% | |
|---|---|---|---|
| Cholesterol | 45.24mg | 3% | |
| Sodium | 33.9mg | 0% | |
| Potassium | 65.85mg | 0% | |
| Total Carbs | 50.53g | 3% | |
| Sugars | 33.95g | 27% | |
| Protein | 1g | 0% | |
| Vitamin C | 7.1mg | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Calcium | 20.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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