357840 phyllo fresh cheese briouats bil jben Recipes

pasteurized milk (a little more than 4 cups). you want the milk to be a little fat., centiliters of white wine vinegar or lemon juice (about 2 oz.), rock salt, optionally : finely chopped fresh herbs (e.g. chives, herbs de provence) and/or garlic (about 1 tbsp total).

fresh spinach leaves (without stems) or other greens, spices, dried fenugreek leaves , optional, panir or ricotta or firm tofu for vegans, oil for deep frying, ghee (or oil), ground turmeric, water, black cummin seeds, ground coriander, chilli powder, grated fresh ginger, teaspon salt to taste, sugar, yoghurt (soya for vegans)

phyllo dough (5 sheets ), country crock light, melted, low-fat ricotta cheese, white sugar, splenda no calorie, egg, orange zest, vanilla extract, ground nutmeg, fresh raspberries

phyllo shells , such as athen s (from 2 boxes), black pepper goat cheese, fig jam, freshly ground black pepper

spinach (about 2 bunches), coarse stems discarded and theleaves washed well and drained, unsalted butter, melted and kept warm, sheets of phyllo (each about 17 by 12 inches), stacked between 2 sheetsof wax paper and covered with a dampened kitchen towel, freshly grated parmesan, dried mint, very thinly sliced red onion, crumbled feta, olive oil

phyllo pastry (1 box), ground beef, onions, salt and pepper, milk, margarine, eggs

phyllo dough (1 package.), cream cheese , or, ricotta cheese, eggs, beaten, salt, butter, melted

phyllo pastry sheet, butter or 1 cup margarine, melted, monterey jack cheese, grated, egg, beaten, salt

fresh four-cheese ravioli, dry white wine, chopped green onion, butter (1/4 lb.), heavy cream, parmesan cheese, grated, salt, fresh ground black pepper, chopped fresh sage leaves (or 1 tsp dry sage leaves), pumpkin puree (libby s canned pumpkin), parmesan cheese, chopped fresh italian parsley, toasted pine nuts

cheese ravioli, fresh, olive oil, olive oil, roma tomato, peeled, seeded and chopped, marinated artichoke hearts, undrained, scallion, chopped, garlic cloves, crushed, salt, fresh ground black pepper, parmesan cheese, grated

fresh black figs , medium to large, feta cheese or 6 -9 oz chevre cheese, goat s cheese, walnut halves, roughly chopped, dijon mustard, walnut oil, white wine vinegar, salt, black pepper, fresh fig leaf (to garnish )

all-purpose flour, baking powder, light olive oil, safflower oil, beer, ricotta cheese , drained overnight in a cheesecloth-lined colander, honey , preferably thyme, ground mastic (optional), ground cinnamon, eggs, ground cinnamon

phyllo cups (3-4 boxes, 15 cups to a box), sausage, browned and drained, prepared ranch dressing, monterey jack cheese, cheddar cheese (sharp and or or mild), chopped black olives (optional)

cooked chicken, red hot sauce (or to taste), bleu cheese salad dressing, phyllo cups, blue cheese, crumbled, carrot sticks, cut to 1 1/2-inch x 1/8-inch pieces, celery rib, cut to 1 1/2-inch x 1/8-inch pieces

spinach, chopped (& frozen if you like ), sheet phyllo pastry, cheese

fresh phyllo pastry (you will need 12 sheets, you can refreeze the 4 leftover sheets), vegetable oil, for brushing, premium mango chutney, panir or 150 g feta cheese, diced, fresh coriander, finely chopped, frozen petits pois, red onion, peeled and finely chopped, green chili , deseeded and finely chopped, red pepper , deseeded and finely chopped, ground cumin, hot chili powder

phyllo pastry (or 20 pieces), soft cheese, baby spinach , wilted, butter, melted, camembert cheese, cranberry sauce, cayenne pepper, salt and pepper, sunflower oil, for deep-frying

phyllo dough , separate into layers, butter, melted, monterey jack cheese, shredded, eggs, milk, parsley, chopped