Cheese, Pea and Pepper Samosas Recipe

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Cheese, Pea and Pepper Samosas
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Ingredients:

Directions:

  1. Place all the filling ingredients in a large bowl and mix together.
  2. Unwrap the phyllo pastry and cut each sheet into 3 strips lengthways.
  3. Each strip should be about 6cm (2 1/2 in) wide.
  4. Cover the pastry with a damp tea towel to prevent it from drying out as you work.
  5. Brush the strips with a little oil on one side, place 1 heaped teaspoon of the mixture in the corner of each strip,and fold the corner in towards the other edge, covering the filling to form a triangle. Continue to fold down and sideways in a triangular shape until all the pastry is used, trimming away any excess.
  6. Repeat with the remaining mixture and phyllo pastry.
  7. Preheat the oven to 200°C, fan 180°C, gas 6.
  8. Put the samosas on a large baking sheet.
  9. Lightly brush each one with a little oil and bake for 12-15 until pale golden and crisp.
  10. Serve warm with the mango chutney.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.47 Kcal (186 kJ)
Calories from fat 31.97 Kcal
% Daily Value*
Total Fat 3.55g 5%
Sodium 5.39mg 0%
Potassium 53.28mg 1%
Total Carbs 2.52g 1%
Sugars 1.29g 5%
Dietary Fiber 1.04g 4%
Protein 0.79g 2%
Vitamin C 24mg 40%
Iron 0.2mg 1%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 133.7 Kcal (560 kJ)
Calories from fat 96.12 Kcal
% Daily Value*
Total Fat 10.68g 5%
Sodium 16.21mg 0%
Potassium 160.19mg 1%
Total Carbs 7.57g 1%
Sugars 3.88g 5%
Dietary Fiber 3.14g 4%
Protein 2.39g 2%
Vitamin C 72.3mg 40%
Iron 0.6mg 1%
Calcium 17.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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