8359 phyllo dough hors doeuvres Recipes
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sheets phyllo dough (17- by 12-inch), butter, melted and14 Moresheets phyllo dough (17- by 12-inch), butter, melted, ground pecans, sugar, boiling water, half-and-half, honey, cornstarch, beaten egg yolks, grand marnier (optional), heavy cream, semisweet chocolate, chopped, butter, powdered sugar, vanilla extract, very hot water4 hour 20 min, 16 ingredients
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phyllo dough, thawed, butter, melted, mascarpone cheese and8 Morephyllo dough, thawed, butter, melted, mascarpone cheese, cream cheese, splenda brown sugar blend, sugar-free strawberry jelly, powdered sugar, lemon juice (i used fresh squeezed), frozen raspberries (thawed ), frozen blueberries (thawed )30 min, 11 ingredients
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Onion Phyllo Tartphyllo dough , thawed overnight in fridge, olive oil and10 Morephyllo dough , thawed overnight in fridge, olive oil, yellow onions , thinly sliced on a half-round (about 4-5 cups), garlic, minced, brown sugar, eggs, beaten, sour cream, dill, flour, swiss cheese, parmesan cheese, melted butter1 hour 15 min, 12 ingredients
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Phyllo Strawssheets prepared phyllo dough , 12 x 18 inches each and2 Moresheets prepared phyllo dough , 12 x 18 inches each, clarified butter, grated parmesan cheese25 min, 3 ingredients
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Beautiful Potato-Beet or Potato-Broccoli Layers (In Phyllo)phyllo dough (approximately ), olive oil and8 Morephyllo dough (approximately ), olive oil, beets, peeled and sliced into 1/4-inch slices. (boiled or roasted until tender) or 2 lbs broccoli, steamed (spears or pieces, do not use chopped broccoli, choose either broccoli or beets, don tsp use both!), potatoes, peeled, chopped, olive oil, wine vinegar, salt, garlic cloves, peeled and minced, capers, drained, chopped fresh parsley31 min, 10 ingredients
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Konafa (Phyllo/Custard Center)phyllo dough, unsalted butter, melted and13 Morephyllo dough, unsalted butter, melted, recipe cream filling, flour, sugar, ground pistachio nuts, milk, milk, heavy cream, syrup, sugar, water, lemon juice, rose water, coarsely ground pistachio nuts45 min, 15 ingredients
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Phyllo Triangles-sun-dried tomatoes, caramelized leeks, and goat cheeseoil , from sun-dried tomatoes and12 Moreoil , from sun-dried tomatoes, sun-dried tomatoes packed in oil , cut into 1/4 inch pieces, chopped shallots, water, rice vinegar, brown sugar, chopped fresh mint, butter, chopped leeks, white and pale green parts only, fresh goat cheese , like montrachet, chopped fresh thyme, sheets phyllo dough, melted butter45 min, 13 ingredients
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Phyllo Triangles With Spinach , Feta and Ricottafeta cheese, crumbled into fine pieces (about 4 cups) and12 Morefeta cheese, crumbled into fine pieces (about 4 cups), whole milk ricotta cheese (about 1 1/2 cups), eggs, lightly beaten, scallion, sliced thin, minced fresh dill leaves, lemon , juice of, garlic clove, minced or pressed through a garlic press, freshly grated nutmeg, salt, ground black pepper, frozen spinach, 10 oz packages thawed and squeezed dry, olive oil or 3/4 cup clarified butter, phyllo dough, thawed (14 by 9-inch)40 min, 13 ingredients
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Phyllo Nests With Strawberries and Honeyfrozen phyllo dough (not thawed ), unsalted butter, melted and5 Morefrozen phyllo dough (not thawed ), unsalted butter, melted, sugar, chilled heavy cream, granulated sugar, honey, strawberries , cut into 1/4-inch slices50 min, 7 ingredients
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Phyllo (Filo) Strudel With Port Wine Saucebutton mushrooms, halved, garlic clove, crushed and18 Morebutton mushrooms, halved, garlic clove, crushed, leeks, chopped (white parts ), ricotta cheese, cream cheese, room temperature, tomatoes, skinned, seeded and chopped, sheets phyllo dough (9x6 inch), melted butter, olive oil (for frying ), salt, red wine, bay leaf (optional), olive oil, onion, sliced, button mushrooms, sliced, garlic cloves, crushed, glug port wine, vegetable stock, cold butter, cubed, pepper1 hour , 20 ingredients
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Phyllo Turnovers With Shrimp and Ricottabutter, canola oil, chopped celery, chopped green pepper and9 Morebutter, canola oil, chopped celery, chopped green pepper, chopped green onion, hot sauce , such as tabasco, salt, all-purpose flour, shrimp, peeled, deveined and chopped, ricotta cheese, milk, frozen phyllo dough, thawed, butter40 min, 13 ingredients
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Phyllo Feta Cheese Strawsfeta cheese, flat leaf parsley, fine chopped and2 Morefeta cheese, flat leaf parsley, fine chopped, sheets fresh phyllo dough, butter, melted40 min, 4 ingredients
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Phyllo Purses with Sweet Ricottasheets phyllo dough, unsalted butter, melted, cinnamon and3 Moresheets phyllo dough, unsalted butter, melted, cinnamon, fresh ricotta cheese, sugar, vanilla extract30 min, 6 ingredients
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Phyllo, Bread and Puddingsheets phyllo dough, milk and8 Moresheets phyllo dough, milk, heavy cream or 1 cup half-and-half, egg, beaten, rose water or 2 tbsp orange blossom water, unsalted pistachios, shells removed, chopped, unsalted almonds, shells removed, chopped, unsalted hazelnuts, shells removed, chopped, dark raisins or 2/3 cup golden raisin, ground cinnamon , for dusting50 min, 10 ingredients
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