Directions:
- Grate cheese into a bowl, stir in eggs, chives and white pepper until well mixed.
- Lay one sheet of phyllo on your work space and brush with butter. Lay another sheet on top and brush with butter. Cut the sheets into 3 long strips. (Keep remaining dough covered with wax paper and damp towel to prevent it from drying out.).
- Place a heaping teaspoon filling at the end of each strip, fold end over end into a triangular shape (flag fold).
- Place on grease cookie sheet. Puffs can be covered and refrigerated no longer than 24 hours at this point.
- Heat over to 350 degrees. Brush puffs with melted butter and bake until golden, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.59 Kcal (417 kJ) | ||
| Calories from fat | 54.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 23.69mg | 8% | |
| Sodium | 132.02mg | 6% | |
| Potassium | 24.48mg | 1% | |
| Total Carbs | 6.85g | 2% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 4.25g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 336.86 Kcal (1410 kJ) | ||
| Calories from fat | 184.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 9% | |
|---|---|---|---|
| Cholesterol | 80.14mg | 8% | |
| Sodium | 446.56mg | 6% | |
| Potassium | 82.79mg | 1% | |
| Total Carbs | 23.17g | 2% | |
| Sugars | 0.45g | 1% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 14.38g | 9% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 1.5mg | 2% | |
| Calcium | 331.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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