13197 phyllo cheesy asparagus Recipes

diced onion, garlic clove, minced, vegetable oil, shredded sharp cheddar cheese, dry bread crumbs, minced fresh parsley, salt, pepper, dried oregano, hot pepper sauce, eggs, beaten, fresh asparagus, trimmed and cut into 1/2-inch pieces

fresh asparagus, trimmed , cut into 1-inch pieces, butter, cubed, king arthur unbleached all-purpose flour, milk or half-and-half cream, salt, pepper, hard-cooked eggs, sliced, shredded cheddar cheese, crushed potato chips

asparagus, prosciutto, minced scallion, oil, lightly beaten eggs, grated parmesan cheese, half-and-half, ground black pepper, phyllo pastry sheets, butter, melted

pine nuts, shallot, diced, ground cayenne pepper, asparagus, white wine, honey, butter, flour, milk, grated gouda cheese, divided, more if desired, salt and pepper, olive oil

phyllo dough (5 sheets ), country crock light, melted, low-fat ricotta cheese, white sugar, splenda no calorie, egg, orange zest, vanilla extract, ground nutmeg, fresh raspberries

phyllo pastry (1 box), ground beef, onions, salt and pepper, milk, margarine, eggs

phyllo shells , such as athen s (from 2 boxes), black pepper goat cheese, fig jam, freshly ground black pepper

fresh asparagus, refrigerated piecrusts, butter or margarine, sweet onion, diced, dijon mustard, shredded colby-monterey jack cheese blend, half-and-half, eggs, salt, freshly ground pepper

chicken breast fillets, halved, sheets phyllo pastry, asparagus spear, brie cheese, sliced

asparagus, cream (not thickend), blue stilton cheese, crumbled, eggs, spring onions, sheets phyllo pastry, olive oil, salt and pepper

asparagus spears, trimmed (about 8 oz), egg whites, egg, reduced-fat milk, salt, ground nutmeg, freshly ground black pepper, x 14-inch) sheets frozen phyllo dough, thawed, shredded fontina cheese, divided, shredded peeled yukon gold potato (about 4 oz)

asparagus spears, chopped, dried shallots (or plain dried onions), toasted slivered almonds, divided, sour cream, cream of mushroom soup, black pepper, seasoning salt, paprika, turmeric, ground sage, ground ginger (optional), crushed buttery crackers, divided, swiss cheese, shredded

asparagus tips, drained, mayonnaise, creamed horseradish, egg white, beaten, cheddar cheese, shredded, dried red pepper flakes, for garnish

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

phyllo cups (3-4 boxes, 15 cups to a box), sausage, browned and drained, prepared ranch dressing, monterey jack cheese, cheddar cheese (sharp and or or mild), chopped black olives (optional)

asparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix

asparagus, mayonnaise sauce (see recipe below )., steam asparagus , or use canned plain asparagus., save asparagus juice and serve on the side ., garnish sauce with chopped chives and 4 pickles.