251730 philly cheesesteaks fontina sauteed onions Recipes

beef top sirloin steak (1-1/2 lb), butter, divided, onions, halved and sliced, green peppers , cut into thin strips, sweet red peppers , cut into thin strips, hot pepper sauce, submarine buns, split and toasted, salt, pepper, cheddar cheese

submarine rolls, halved, soft butter (can use more butter if desired), garlic powder (optional), sliced mushrooms, well drained (can use fresh sauteed sliced mushrooms), onion, thinly sliced, green bell pepper, seeded and sliced into strips, seasoning salt (to taste) or white salt & freshly ground black pepper (to taste), sliced cooked beef, mozzarella cheese or 8 provolone cheese

olive oil, purple onion , cut into strips, green bell pepper, seeded & cut into strips, tomatoes, seeded & cut into strips, garlic clove, minced, lemon , juice of, cumin, cayenne, salt & pepper, to taste

red/white or cooking onion (large.), butter rounded, cream cheese, parmesan cheese, sour cream, mayo, garlic chopped, favorite crackers/breads

boneless rib-eye steaks (freeze and use meat slicer to thinnest cut), crusty italian rolls (sliced lengthwise to form a cradle, similar to a hot dog bun.), spanish onion (diced , wit), soya oil, cheez whiz, sauteed mushroom (optional), sauteed red & green sweet pepper (optional)

rib eye, thinly sliced (i put it in the freezer for an hour to make slicing easier), oil, cheez whiz, crusty italian rolls, red onion, sweet green and red peppers, sauteed

rib eye, frozen , then cut very thin, onion, mushroom, provolone cheese or cheese whiz, hoagie rolls

steak-ums (i use 2), white onion, sliced, green bell pepper, sliced, minced garlic, seasoning salt, ground red pepper, ground black pepper, cooking oil, hoagie rolls, sliced in half, garlic butter, sliced provolone cheese, cheese whiz

flank steak, trimmed, white mushroom, bell pepper, quartered, onion , thickly sliced crosswise, extra virgin olive oil, salt and pepper, taco shells, shredded monterey jack cheese

ground sirloin, olive oil, sweet onion, sweet red pepper seeded and sliced, button mushrooms sliced, provolone cheese, whole-wheat italian bread cut into 6 pices and sliced in half horizontally, pepperoncini (optional)

vegetable oil, onions, chopped, bowties, cooked ( farfalle), reserve 1 cup pasta water , for tossing, cooked kasha ( buckwheat), recipe follows, salt and freshly ground black pepper, chopped fresh parsley leaves, for garnish

yellow onions, olive oil, red bell peppers , julienned, yellow bell peppers , julienned, garlic, minced, sherry vinegar, tomato puree, red pepper flakes, kosher salt, freshly ground black pepper

chicken broth, uncle bens plain white rice, margarine or butter, onion diced, parsley flakes

cracked pepper, salt, garlic cloves, minced, beef tenderloin steaks (1 inch thick ), sliced onion, separated into rings, dry red wine, steak sauce (such as heinz 57)

penne pasta , cooked al dente & drained, steak-umms steak, sliced into strips or 1/2 lb beef, cut for steak sandwiches (paper-thin), onions, sliced thin, green pepper, sliced thin, mushrooms, sliced, american cheese, extra-sharp cheddar cheese, shredded, beef broth (approx ), oregano, basil, steak sauce, ketchup, seasoned tomato sauce (your choice )

steak-ums, onion (about 1/2 cup.), olive oil, salsa, egg beaters egg substitute (or that many eggs), cheddar cheese, pepper

filet mignon, vidalia onion, red bell pepper, shallot, portabello mushroom, french bread, smoked gouda cheese, olive oil, salt, pepper , medley, garlic powder

extra virgin olive oil, yellow onions, thinly sliced, coarse salt, pepper or steak seasoning, extra virgin olive oil, lean beef tenderloin or 1 1/2 lbs sirloin, thinly sliced, garlic salt, fresh ground black pepper, provolone cheese, sandwich hoagie rolls , split lengthwise (i use sara lee)