Ingredients:
- 3/4 lb whole-wheat italian bread cut into 6 pices and sliced in half horizontally
- pepperoncini (optional)
Directions:
- Form ground sirloin into 6 equal-size patties and refrigerate.
- Heat olive oil in a large nonstick skillet. Add onion and cook 5 minutes over medium heat, stirring occasionally. Add pepper and mushrooms and cook an additional 4 to 5 minutes or until tender.
- Heat gas grill to medium-high or coals in a charcoal grill to medium-hot. Lightly coat grill rack with oil or cooking spray.
- Grill burgers for 3 minutes per side, covered, or until internal temperature registers 160 on an instant-read thermometer. Turn off heat and place 2 slices of cheese on top of each burger. Cover and wait a few minutes until cheese melts.
- Place burgers on bread with onion mixture spooned over top. Serve with pepperoncini, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1370.88 Kcal (5740 kJ) | ||
| Calories from fat | 877.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.54g | 150% | |
|---|---|---|---|
| Cholesterol | 324.19mg | 108% | |
| Sodium | 3076.22mg | 128% | |
| Potassium | 1091.51mg | 23% | |
| Total Carbs | 13.54g | 5% | |
| Sugars | 7.71g | 31% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 112.96g | 226% | |
| Vitamin C | 28.9mg | 48% | |
| Iron | 4.9mg | 27% | |
| Calcium | 2596.4mg | 260% | |
| Amount Per 100 g | |||
| Calories | 241.13 Kcal (1010 kJ) | ||
| Calories from fat | 154.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 150% | |
|---|---|---|---|
| Cholesterol | 57.02mg | 108% | |
| Sodium | 541.09mg | 128% | |
| Potassium | 191.99mg | 23% | |
| Total Carbs | 2.38g | 5% | |
| Sugars | 1.36g | 31% | |
| Dietary Fiber | 0.23g | 5% | |
| Protein | 19.87g | 226% | |
| Vitamin C | 5.1mg | 48% | |
| Iron | 0.9mg | 27% | |
| Calcium | 456.7mg | 260% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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