117190 pheasant lemon rosemary Recipes
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salmon fillets, salt, coarsely ground pepper and8 Moresalmon fillets, salt, coarsely ground pepper, grated lemon rind, fresh lemon juice, divided, extra-virgin olive oil, divided, fresh or dried rosemary, vegetable cooking spray, hot cooked brown rice, arugula or uncooked baby spinach, garnishes: lemon slices, rosemary sprigs32 min, 11 ingredients
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boneless skinless chicken breast halves, fresh lemon juice and7 Moreboneless skinless chicken breast halves, fresh lemon juice, dijon mustard, ground black pepper, butter (original recipe calls for 1/2 cup unsalted ), chopped fresh rosemary (can substitute 1 tsp. dried ), garlic cloves, minced, fresh lemon juice, dijon mustard2 hour 20 min, 9 ingredients
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Pheasant Spreadpheasant breast, cooked, chopped, mayonnaise and6 Morepheasant breast, cooked, chopped, mayonnaise, green onion, chopped, dijon mustard, dill weed, dried, garlic salt, seasoned salt, jalapeno, chopped30 min, 8 ingredients
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Pheasant & Fresh Asparagus Saladpheasants, salt, bay leaf, onion and9 Morepheasants, salt, bay leaf, onion, sliced leek, white part only, carrot, sliced, stalk celery, halved, fresh asparagus, cut in 2 inch pieces, cider vinegar, pepper, sugar, corn oil, chopped chives2 hour 15 min, 14 ingredients
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Pheasant With Bacon and Sour Creampheasant, bacon, thick fat ones halved, with rind removed and6 Morepheasant, bacon, thick fat ones halved, with rind removed, melted butter, light sour cream, salt, fresh ground black pepper, cream, salt21 min, 8 ingredients
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Pheasant Enchiladaspheasant breast , halves, tomatoes, chopped and7 Morepheasant breast , halves, tomatoes, chopped, cream of chicken soup, chopped green chilies, chopped onions or 1 cup onion salt, shredded cheddar cheese, ground cumin, garlic powder, corn tortillas50 min, 9 ingredients
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Pheasant Baked in Dough Blanket With Vegetable Stuffingpheasants, dressed, onion, fine chopped, butter and9 Morepheasants, dressed, onion, fine chopped, butter, carrot, coarse grated, celery, fine dice, parsley, chopped, salt, pepper, all-purpose flour, salt, shortening, water3 hour , 12 ingredients
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Pheasant a La Heathpheasant breast, thick cut bacon, cream of mushroom soup and2 Morepheasant breast, thick cut bacon, cream of mushroom soup, water, cooked white rice40 min, 5 ingredients
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Pheasant in Cream Saucepheasant or broiler/fryer chicken (2 to 3 lb), cut up and9 Morepheasant or broiler/fryer chicken (2 to 3 lb), cut up, condensed cream of mushroom soup, undiluted, sliced mushrooms, drained, apple cider, chopped onion, worcestershire sauce, salt, garlic clove, minced, dried tarragon, paprika15 min, 10 ingredients
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Rosemary, Lemon, and Garlic Leg of Lamb with Roasted Potatoeslemons , zest of 1 removed in strips with a vegetable pee... and9 Morelemons , zest of 1 removed in strips with a vegetable peeler, fresh rosemary leaves, garlic cloves, olive oil, fresh lemon juice, salt, a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), red potatoes, minced fresh chives, garnish: fresh rosemary sprigs and lemon wedges10 ingredients
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Pan Roasted Salmon in White Wine, Lemon, Butter and Rosemary Saucesalmon fillets, butter cut into medium sized pats and7 Moresalmon fillets, butter cut into medium sized pats, garlic minced, lemon juice to taste, olive oil, white wine chardonnay, rosemary, salt and pepper to taste, lemon slices and rosemary sprigs garnish9 ingredients
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Rosemary-Lemon Grilled Ahilemons, cut in 1/2, salt & freshly ground black pepper and6 Morelemons, cut in 1/2, salt & freshly ground black pepper, chopped garlic, extra virgin olive oil, fresh rosemary leaf, chopped, rosemary sprigs (about 6 to 8 inches long) or 4 metal skewers, center-cut ahi tuna steaks, cut into blocks 3/4 to 1-inch thick (about 5 oz each), salt & freshly ground black pepper50 min, 8 ingredients
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Rosemary-Lemon Grilled Ahi (Michael Chiarello)lemons, cut in 1/2, salt and freshly ground black pepper and6 Morelemons, cut in 1/2, salt and freshly ground black pepper, chopped garlic, extra-virgin olive oil, fresh rosemary leaves, chopped, rosemary sprigs (about 6 to 8 inches long) or wood or metal skewers, center-cut ahi tuna steaks (about 5 oz each), cut into blocks 3/4 to 1-inch thick, salt and freshly ground black pepper50 min, 8 ingredients
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