6942 pheasant hash delicious Recipes
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whole pheasant breast (preferably after they ve been defe... and12 Morewhole pheasant breast (preferably after they ve been defeathered and cleaned by dh), eggs, milk, flour, breadcrumbs, salt, pepper, dried oregano, dried thyme, parsley, peanut oil (for frying ), salt , for sprinkling on after frying, seafood cocktail sauce or honey mustard, for dipping40 min, 13 ingredients
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skinless pheasant breast halves, white wine and9 Moreskinless pheasant breast halves, white wine, dry fettuccine pasta, olive oil, onion, chopped, mushrooms, sliced, chopped fresh spinach leaves, white wine, heavy cream, pesto sauce, grated parmesan cheese , or to taste1 hour 15 min, 11 ingredients
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pheasants , breasts boned, green chilies, chopped and11 Morepheasants , breasts boned, green chilies, chopped, monterey jack cheese , cut into 8 strips, breadcrumbs, parmesan cheese, chili powder, salt, cumin, butter, melted, tomato sauce, cumin, onion, sliced, hot pepper sauce50 min, 13 ingredients
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Pan Roasted Breast of Pheasant with Vanilla and Pears (Bobby Flay)
pheasant breasts, removed from the bone with skin and win... and20 Morepheasant breasts, removed from the bone with skin and wing tip attached (use, pheasant breasts if small), sugar, salt, cold water, unsalted butter, diced shallots, vanilla bean , split lengthwise in half and scraped to gather the vanilla seeds, dry white wine , preferably chardonnay, pear cider, heavy cream, preserved ginger, minced, salt, freshly ground black pepper, dry red wine, honey, coriander seed, toasted and crushed fine, anjou pears (reds preferably), halved, cored and sliced into 1/2-inch thick slices, rice pilaf , formed into a cylinder in a gelatin mold, snipped fresh chives, chives blades, for garnish50 min, 21 ingredients -
Delicious Hash Browns Ham and Egg Bake
butter and11 Morebutter, green onions, chopped (or to taste, regular yellow onions can be used in place of green), green bell pepper, chopped, eggs, beaten, diced cooked ham, hash brown potatoes (uncooked ), grated cheddar cheese, dried parsley or 2 tbsp chopped fresh parsley, cinnamon (optional), seasoning salt, pepper (can use regular salt), grated parmesan cheese (optional) or grated cheddar cheese (optional)50 min, 12 ingredients -
Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce
apples - peeled, cored and chopped, water and11 Moreapples - peeled, cored and chopped, water, chopped fresh thyme, white sugar, salt and ground black pepper to taste, bread crumbs, chicken stock, boneless, skinless pheasant breast halves, bacon strips, onion, finely chopped, apple cider vinegar, pitted prunes, chopped, heavy cream1 hour 20 min, 13 ingredients -
Stuffed Breast of Pheasant En Croute
pheasant breast (if pheasant is not available chicken may... and12 Morepheasant breast (if pheasant is not available chicken may be substituted), butter, brie cheese, diced, shallot, minced and sauteed until translucent, garlic, minced and sauteed until translucent, tomatoes , concasse (peeled, seeded and diced), green onions, chopped, cremini mushrooms, finely chopped, sage, finely chopped, bacon, salt and pepper, sheets puff pastry , 5 x 5 inches, egg, beaten40 min, 13 ingredients
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