19083 pheasant european style Recipes
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baby red potatoes, cooked with skins 1 and6 Morebaby red potatoes, cooked with skins 1, olive or walnut oil, chopped red or white sweet onion, white vinegar or champagne vinegar or to taste, sugar or to taste, baby lettuce leaves, red and green varieties, cur in chiffonade, salt and fresh grated black pepper to taste20 min, 7 ingredients
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pheasant, kosher salt, freshly ground black pepper, butter and17 Morepheasant, kosher salt, freshly ground black pepper, butter, all-purpose flour, canola oil, chopped yellow onion, chopped green bell pepper, chopped celery, herbes de provence, garlic cloves, minced, bay leaves, andouille sausage, diced, fat-free , less-sodium chicken broth, worcestershire sauce, hot pepper sauce (such as tabasco), shucked oysters, undrained, file powder, hot cooked rice, sliced green onions22 ingredients
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condensed cream of mushroom soup, undiluted, water and13 Morecondensed cream of mushroom soup, undiluted, water, chopped onion, dried parsley flakes, salt, garlic powder, dried oregano, paprika, pepper, king arthur unbleached all-purpose flour, bacon strips, cut up, oven roasting bag, uncooked wild rice, sliced fresh mushrooms, pheasant, halved or two small pheasants (about 4 lb)20 min, 15 ingredients
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cornstarch, reduced-sodium soy sauce and9 Morecornstarch, reduced-sodium soy sauce, minced fresh gingerroot, chicken bouillon granules, water, boneless skinless pheasant breast (about 3/4 lb), cut into strips, canola oil, divided, fresh broccoli florets, julienned carrots , celery and onion, frozen snow peas, hot cooked white or wild rice30 min, 11 ingredients
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unsalted european-style butter, room temperature, honey and15 Moreunsalted european-style butter, room temperature, honey, generous pinch of ground cinnamon, chopped toasted pecans, all purpose flour, fine yellow cornmeal, sugar, baking powder, baking soda, salt, eggs, sour cream, whole milk, vegetable oil, vanilla extract, melted european-style butter, maple syrup, warmed17 ingredients
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Doc's Roasted Pheasant With Wine Saucepheasants , drawn, vinegar, lean bacon and5 Morepheasants , drawn, vinegar, lean bacon, yellow onions, peeled & quartered, red wine or 1 cup rhubarb wine, butter, salt & pepper, sugar50 min, 8 ingredients
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Pheasant in Wine Saucebutter or 4 tbsp margarine, pheasant, flour, clear stock and2 Morebutter or 4 tbsp margarine, pheasant, flour, clear stock, white wine40 min, 6 ingredients
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European Style Rice and Chickenrice, cooking oil, green bell peppers, red bell peppers and5 Morerice, cooking oil, green bell peppers, red bell peppers, white onion , 250 g, tomato paste, chicken breasts, curry powder, salt and pepper, pinch45 min, 9 ingredients
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Braised Pheasant in Mixed Peppercorn Saucepheasant, skinned and quartered, salt and9 Morepheasant, skinned and quartered, salt, freshly ground black pepper, butter, olive oil, fat-free , less-sodium chicken broth, dry white wine, evaporated fat-free milk, cornstarch, minced yellow onion, mixed green, red, and white peppercorns, crushed11 ingredients
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Pheasant Aux Fines Herbesolive oil, butter or margarine and11 Moreolive oil, butter or margarine, pheasant, dressed and split, onions, garlic, minced, fresh mushrooms, sliced, chablis or other dry white wine, chopped fresh parsley, bay leaves, dried whole thyme, hot cooked rice, purple savoy cabbage13 ingredients
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Roast Beef and Blue Cheese Saladeuropean-style mixed salad greens and4 Moreeuropean-style mixed salad greens, sliced, well-trimmed deli roast beef, tomatoes, crumbled blue cheese, fat-free raspberry vinaigrette5 ingredients
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European Soldier Beans with Gorgonzola and Fresh Sagedried european soldier beans, mild gorgonzola cheese and3 Moredried european soldier beans, mild gorgonzola cheese, minced fresh sage (you may substitute fresh rosemary, but not dried sage), extra-virgin olive oil, salt and pepper to taste5 ingredients
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