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Doc's Roasted Pheasant With Wine Sauce Recipe

Doc's Roasted Pheasant With Wine Sauce Recipe

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Ingredients:

Serving

4 pheasants , drawn
1/2 cup vinegar
4 slices lean bacon
4 small yellow onions, peeled & quartered
1 cup red wine or 1 cup rhubarb wine
1/2 cup butter
salt & pepper
1 dash sugar

Directions:

In a crockery bowl, add vinegar.
Add one pheasant at a time, and coat inside and outside with vinegar. Set on a plate to drain.
Rub pheasants with butter inside and out.
Place yellow onion quarters in each pheasant.
Place 4 slices of bacon in the bottom of a cast iron dutch oven.
Stoke the oven on medium to high heat.
Regular oven about 380*.
Salt and Pepper pheasants.
Place them on top of the bacon in dutch oven.
Roast uncovered for 30 minutes.
Taste the wine. If it is not sweet enough, add the dash of sugar and stir.
Baste the wine on the birds after they
Have cooked for 20 minutes. Move them apart so that each side gets browned. Baste again.
In ten minutes.Use all the wine.
Check in 40 minutes with a fork, if juices run clear, pheasants are done. Throw away the bacon, or crush for another day and put in the larder. Wipe out dutch oven and hang.
Serve pheasants with roasted potatoes and poached apples.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	784.96 Kcal (3286 kJ)
Calories from fat	393.51 Kcal
		% Daily Value*
Total Fat	43.72g	67%
Cholesterol	276.17mg	92%
Sodium	135.09mg	6%
Potassium	1029.24mg	22%
Total Carbs	7.43g	2%
Sugars	0.65g	3%
Dietary Fiber	1.4g	6%
Protein	79.22g	158%
Vitamin C	21mg	35%
Vitamin A	0.3mg	9%
Iron	3.3mg	18%
Calcium	69.7mg	7%

Amount Per 100 g
Calories	153.03 Kcal (641 kJ)
Calories from fat	76.72 Kcal
		% Daily Value*
Total Fat	8.52g	67%
Cholesterol	53.84mg	92%
Sodium	26.34mg	6%
Potassium	200.66mg	22%
Total Carbs	1.45g	2%
Sugars	0.13g	3%
Dietary Fiber	0.27g	6%
Protein	15.45g	158%
Vitamin C	4.1mg	35%
Vitamin A	0.1mg	9%
Iron	0.6mg	18%
Calcium	13.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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