Directions:
- Preheat oven to 350°F.
- Melt half the butter in a skillet.
- Add pheasant and brown on all sides.
- Remove pheasant to a plate.
- Melt remaining butter.
- Add apples and cook until they begin to color.
- Place half the apples in a casserole dish.
- Put pheasant in the casserole breast down.
- Arrange remaining apples around bird.
- Pour in half the cream.
- Cover and bake for 40 minutes.
- Turn bird over and cook for 35 minutes more.
- Remove casserole from oven.
- Increase heat to 450°F
- Pour Drambuie and remaining cream over bird.
- Add salt and pepper to taste.
- Return to oven for 5-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.58 Kcal (2703 kJ) | ||
| Calories from fat | 338.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.56g | 58% | |
|---|---|---|---|
| Cholesterol | 154.3mg | 51% | |
| Sodium | 88.2mg | 4% | |
| Potassium | 621.64mg | 13% | |
| Total Carbs | 53.9g | 18% | |
| Sugars | 40.09g | 160% | |
| Dietary Fiber | 6.64g | 27% | |
| Protein | 27.35g | 55% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 136.8 Kcal (573 kJ) | ||
| Calories from fat | 71.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 58% | |
|---|---|---|---|
| Cholesterol | 32.7mg | 51% | |
| Sodium | 18.69mg | 4% | |
| Potassium | 131.73mg | 13% | |
| Total Carbs | 11.42g | 18% | |
| Sugars | 8.5g | 160% | |
| Dietary Fiber | 1.41g | 27% | |
| Protein | 5.8g | 55% | |
| Vitamin C | 4.6mg | 36% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.2mg | 6% | |
| Calcium | 9.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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