127365 pheasant breast stuffed cider vinegar Recipes

basic pie pastry , blind-baked in a 9-inch pie pan and cooled, water, all-purpose flour, sugar, eggs , beaten until frothy, apple cider vinegar, limoncello , or other lemon-flavored liqueur, or lemon extract

kosher salt, water, skinless pheasant breast halves, herb seasoned stuffing mix, crushed, melted butter, mayonnaise, sour cream, chopped fresh chives, dijon mustard, salt and black pepper to taste

boneless skinless pheasant breasts, soy sauce, garlic cloves, sliced, onion, diced, honey, rice vinegar, flour, butter, chicken broth, cilantro

crushed pineapple, boneless skinless chicken breast halves, butter, red bell pepper, chopped fine, green onions, chopped, parsley, chopped, water, chicken flavor stuffing mix, brown sugar, cider vinegar, fresh ginger, grated, butter, salt and pepper, water

boneless skinless chicken breasts (about 8 oz each), vegetable oil, peach nectar, unsalted butter, brown sugar , packed, cider vinegar, ground allspice, reduced-sodium chicken flavor stuffing mix, peach, ripe, chopped

skinless, boneless pheasant breast halves, salt and black pepper to taste, all-purpose flour, butter, half-and-half cream

macaroni, cucumber, peeled and thinly sliced, red onion, minced, granulated sugar, water, cider vinegar, prepared yellow mustard, fresh parsley, minced, ground black pepper, salt, garlic powder

fresh green beans, white onion thinly sliced vertically, bacon coarsely chopped, eggs, cider vinegar, granulated sugar

potatoes, peeled and sliced, onion, diced, salt, cooking oil, apple cider vinegar to taste, hard boiled eggs (chopped )

all-purpose flour, salt, shortening, cider vinegar, sugar, vanilla

butter, dry white wine, minced shallots, raspberry vinegar, salt and freshly ground pepper to taste, skinless.boneless chicken breast halves

balsamic vinegar, honey, muscovy boneless duck breast halves (about 3/4 inch thick ), chopped fresh thyme, chopped fresh marjoram, kosher salt, fresh ground black pepper

skinless boneless pheasant breast halves, sesame oil, soy sauce, sherry wine, chopped gingerroot, chopped garlic, hot chili oil, green onions , flattened and chopped, cherry wood chips, brown sugar

pheasants, dressed, onion, fine chopped, butter, carrot, coarse grated, celery, fine dice, parsley, chopped, salt, pepper, all-purpose flour, salt, shortening, water

pheasant or broiler/fryer chicken (2 to 3 lb), cut up, condensed cream of mushroom soup, undiluted, sliced mushrooms, drained, apple cider, chopped onion, worcestershire sauce, salt, garlic clove, minced, dried tarragon, paprika

grain white rice, milk, chicken broth, pheasant breast halves, cleaned and patted dry, salt and pepper to taste