124694 pheasant breast stuffed vinegar Recipes

  • Pheasant I Can Finally Say I Enjoy
    pheasant poppers and
    10 More
    pheasant poppers, pheasant breasts , de-boned and cut into bite-size pieces, jalapeno peppers , cut in half lengthwise, stems and seeds removed, and each half cut in half or thirds crosswise (depending on size of the pepper, cut it in pieces just large enough for the pheasant chunk to lay on it), a block of cream cheese, prepare the poppers , cut a chunk of cream cheese just large enough to rest on the inside of the cut jalapeno pepper., lay the pheasant breast chunk on the cream cheese ., wrap a 1/2 slice of the slightly fried bacon around the popper and secure it with a toothpick, place poppers on a foil lined cookie sheet (makes for easy clean up!)., bake at 350 degrees for 15 to 20 minutes, until bacon is crispy and pheasant is done., serve immediately .
    18 min, 12 ingredients
  • Pheasant Nuggets
    pheasant breast , cut into strips, meat tenderizer and
    6 More
    pheasant breast , cut into strips, meat tenderizer, all-purpose flour, seasoned salt and pepper to taste, dry potato flakes, buttery round crackers, crushed, egg, milk
    35 min, 8 ingredients
  • Grilled Pheasant Poppers
    pheasant breast, sliced jalapeno peppers and
    3 More
    pheasant breast, sliced jalapeno peppers, bacon, cut into thirds, bamboo skewers , soaked in water for 20 minutes, toothpicks
    35 min, 5 ingredients
  • Pheasant Pesto Pasta
    skinless pheasant breast halves, white wine and
    9 More
    skinless pheasant breast halves, white wine, dry fettuccine pasta, olive oil, onion, chopped, mushrooms, sliced, chopped fresh spinach leaves, white wine, heavy cream, pesto sauce, grated parmesan cheese , or to taste
    1 hour 15 min, 11 ingredients
  • Chili Pheasant
    pheasants , breasts boned, green chilies, chopped and
    11 More
    pheasants , breasts boned, green chilies, chopped, monterey jack cheese , cut into 8 strips, breadcrumbs, parmesan cheese, chili powder, salt, cumin, butter, melted, tomato sauce, cumin, onion, sliced, hot pepper sauce
    50 min, 13 ingredients
  • Pheasant and Vegetable Stir Fry
    reduced-sodium fat-free chicken broth, lemon juice and
    13 More
    reduced-sodium fat-free chicken broth, lemon juice, reduced sodium soy sauce, splenda artificial sweetener, cornstarch, dark sesame oil, ground red pepper, vegetable oil, boneless skinless pheasant breasts , cut into strips, garlic clove, minced, cut asparagus, julienne carrot, sliced green onion, sliced mushrooms (optional), water chestnut (optional)
    45 min, 15 ingredients
  • Pheasant hash moist and delicious
    butter, diced and cooked potatoes and
    10 More
    butter, diced and cooked potatoes, pheasant breast, cooked and diced, onion, minced, canned corn niblets, dried tarragon, dried parsley, black pepper, instant chicken bouillon, water, milk, cream of chicken soup
    45 min, 12 ingredients
  • Pheasant in Mustard Sauce
    boneless skinless pheasant breast halves, salt, pepper and
    9 More
    boneless skinless pheasant breast halves, salt, pepper, canola oil, butter, chopped onion, garlic clove, minced, chicken broth, lemon juice, dijon mustard, dried marjoram, hot cooked rice
    20 min, 12 ingredients
  • Pheasant Stir-Fry
    cornstarch, reduced-sodium soy sauce and
    9 More
    cornstarch, reduced-sodium soy sauce, minced fresh gingerroot, chicken bouillon granules, water, boneless skinless pheasant breast (about 3/4 lb), cut into strips, canola oil, divided, fresh broccoli florets, julienned carrots , celery and onion, frozen snow peas, hot cooked white or wild rice
    30 min, 11 ingredients
  • Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce
    apples - peeled, cored and chopped, water and
    11 More
    apples - peeled, cored and chopped, water, chopped fresh thyme, white sugar, salt and ground black pepper to taste, bread crumbs, chicken stock, boneless, skinless pheasant breast halves, bacon strips, onion, finely chopped, apple cider vinegar, pitted prunes, chopped, heavy cream
    1 hour 20 min, 13 ingredients
  • Stuffed Breast of Pheasant En Croute Stuffed Breast of Pheasant En Croute
    pheasant breast (if pheasant is not available chicken may... and
    12 More
    pheasant breast (if pheasant is not available chicken may be substituted), butter, brie cheese, diced, shallot, minced and sauteed until translucent, garlic, minced and sauteed until translucent, tomatoes , concasse (peeled, seeded and diced), green onions, chopped, cremini mushrooms, finely chopped, sage, finely chopped, bacon, salt and pepper, sheets puff pastry , 5 x 5 inches, egg, beaten
    40 min, 13 ingredients
  • Pheasant or Chukar Croquettes Pheasant or Chukar Croquettes
    pheasant breast, cut into 1/2 pieces, heavy cream and
    14 More
    pheasant breast, cut into 1/2 pieces, heavy cream, chopped sage, chopped oregano, butter, flour, milk, salt, flour, eggs , whipped, panko breadcrumbs, fry oil (1 quart for frying ) or vegetable oil (1 quart for frying), mayonnaise, sour cream, red curry paste, cider vinegar
    1 hour , 16 ingredients
  • Pheasant Spread Pheasant Spread
    pheasant breast, cooked, chopped, mayonnaise and
    6 More
    pheasant breast, cooked, chopped, mayonnaise, green onion, chopped, dijon mustard, dill weed, dried, garlic salt, seasoned salt, jalapeno, chopped
    30 min, 8 ingredients
  • Pheasant Enchiladas Pheasant Enchiladas
    pheasant breast , halves, tomatoes, chopped and
    7 More
    pheasant breast , halves, tomatoes, chopped, cream of chicken soup, chopped green chilies, chopped onions or 1 cup onion salt, shredded cheddar cheese, ground cumin, garlic powder, corn tortillas
    50 min, 9 ingredients
  • Pheasant  a La Heath Pheasant a La Heath
    pheasant breast, thick cut bacon, cream of mushroom soup and
    2 More
    pheasant breast, thick cut bacon, cream of mushroom soup, water, cooked white rice
    40 min, 5 ingredients
  • Pan Roasted Breast of Pheasant with Vanilla and Pears (Bobby Flay) Pan Roasted Breast of Pheasant with Vanilla and Pears (Bobby Flay)
    pheasant breasts, removed from the bone with skin and win... and
    20 More
    pheasant breasts, removed from the bone with skin and wing tip attached (use, pheasant breasts if small), sugar, salt, cold water, unsalted butter, diced shallots, vanilla bean , split lengthwise in half and scraped to gather the vanilla seeds, dry white wine , preferably chardonnay, pear cider, heavy cream, preserved ginger, minced, salt, freshly ground black pepper, dry red wine, honey, coriander seed, toasted and crushed fine, anjou pears (reds preferably), halved, cored and sliced into 1/2-inch thick slices, rice pilaf , formed into a cylinder in a gelatin mold, snipped fresh chives, chives blades, for garnish
    50 min, 21 ingredients
  • Pheasant European Style Pheasant European Style
    whole pheasant breast, halved and boned, dried beef, bacon and
    4 More
    whole pheasant breast, halved and boned, dried beef, bacon, cream of mushroom soup, sour cream, flour, water
    8 hour , 7 ingredients
  • Stuffed Chicken Breasts Stuffed Chicken Breasts
    extra virgin olive oil, raisins, pine nuts, minced garlic and
    6 More
    extra virgin olive oil, raisins, pine nuts, minced garlic, fresh spinach leaves, salt & freshly ground black pepper, boneless chicken breasts, balsamic vinegar, dijon mustard, water
    40 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top