232134 peze fried green slices Recipes

green tomatoes (they should be firm, and feel heavy in your hand), salt, black pepper, sugar, buttermilk, all purpose flour, yellow cornmeal (you can use white cornmeal -- i prefer yellow), canola (or peanut) oil, i haven tsp mentioned the amount of salt , pepper and sugar, nor the amount of green tomatoes -- this recipe can be used to fry 2 or 3, or to make enough for a crowd

green tomatoes, sliced 1/2 inch thick, yellow cornmeal, seasoned salt, ground pepper, canola oil

green tomato, sliced into 6 slices, buttermilk (if no , just use same amount of regular milk with 1/2 tbsp of lemon juice let set fo), egg, yellow cornmeal, self-rising flour, ground black pepper, ground red pepper, paprika

sliced bacon, diced, french style green beans, drained, garlic powder, chopped onion

green tomatoes, sliced 1/4 inch thick slices, all-purpose flour, eggs, beaten, cornmeal , for breading (coarse or stone ground works best), vegetable oil, crawfish tails or 1/2 lb shrimp, cooked, prepared remoulade sauce , remoulade sauce

green tomatoes, cored and sliced 1/4-inch thick, cornmeal, all-purpose flour, salt, pepper, cayenne pepper, buttermilk, egg, peanut oil or 2 cups vegetable oil

green tomatoes, 1/2 inch sliced, eggs, beaten, milk, flour, cornmeal, breadcrumbs, kosher coarse sea salt, pepper, canola oil, hot sauce

mayonnaise, ketchup, garlic, pressed, canola oil for frying, green plantains, peeled and cut into 1 1/2-inch chunks, garlic salt

green tomato, egg, beaten, cornmeal, breadcrumbs, lemon pepper seasoning, cayenne pepper, bacon grease (for frying )

green tomatoes thickly sliced, cornmeal, salt, freshly ground black pepper, bacon drippings

pimento cheese, shredded sharpe chedder cheese, soft cream cheese, cayenne pepper, salt and pepper, fried green tomato, green tomato, flour, ground pepper, cooking oil

green tomatoes (about 4 medium), cut into 1/4-inch-thick slices, yellow cornmeal, sliced bacon , cooked until crisp, reserving 1/3 cup drippings, and drained on paper towels, firm white sandwich bread, fresh mozzarella , cut into 1/4-inch-thick slices, fresh basil leaves, washed well and spun dry

green tomatoes, sliced 1/4 inch thick, buttermilk, cornmeal, onion, chopped, garlic, minced, butter, flour, heavy cream, shrimp or crawsfish tails, louisiana hot sauce, worcestershire sauce, salt and pepper

green tomatoes, thickly sliced, yellow cornmeal, white flour, salt, ground black pepper, bacon drippings , oil, or shortening

green tomatoes, cored and sliced, flour, corn meal, salt, sugar, pepper, egg, vegetable oil

green tomatoes, sliced 1/4-inch thick, salt and pepper, flour for dusting, eggs, beaten, cornmeal or bread crumbs, bacon grease or vegetable oil

green tomatoes, sliced 1/2 inch thick, flour, breadcrumbs, salt and pepper oil, egg (beaten with 2 tbsp. water)

chipotle chile , in a adobo, minced, mayonnaise, sour cream, paprika, dried thyme, minced garlic, salt and pepper, canola oil (for frying ), green beans, washed, stems removed, flour, garlic powder, cayenne pepper, cornmeal, salt and pepper, buttermilk, paprika