34085 petits pois franecaise french peas Recipes

butter, white pearl onions (green onions) or 4 spring onions, chopped (green onions), iceberg lettuce, thickly sliced, caster sugar, vegetable stock, fresh peas , weight after being podded or 1 lb frozen peas, creme fraiche, stalks fresh mint

butter or 1 tbsp margarine, grated onion, grated celery, salt (or to taste), pepper (or to taste), cayenne pepper , to taste, baby peas (petit pois), cold water, cornstarch, pimiento, diced

butter, peas, garlic clove, flour, onions, chopped, water, sorrel, chopped, egg yolk, salt, pepper

peanut oil, tiny fresh pea pods (can sub 10 oz. package. frozen peas), chopped onion, salt, pepper, lettuce leaves

petit pois/peas (defrosted if frozen), ricotta cheese, lemon zest (see note ), olive oil, salt and pepper, toasted slices of baguette, parmesan shavings or shards

two 10-oz packages frozen petits pois (tiny peas), unsalted butter, softened, zest of 1 lemon, removed with a vegetable peeler and cut into fine julienne strips

frozen petits pois, butter (real is the best for this recipe) or 50 g margarine (real is the best for this recipe), olive oil, garlic cloves, sliced, gem lettuce, sliced, vegetable bouillon cubes or 1 chicken bouillon cube, water

green peas (frozen or fresh ), water , to cover peas in pot, shallot, sliced, garlic clove, salt and pepper

scallions, finely sliced, unsalted butter, olive oil (or any oil), iceberg lettuce, shredded, frozen peas, ground black pepper, garlic powder (optional), chicken stock (heated ), salt (to taste- don tsp add if the dish tastes perfect !)

sliced water chestnuts, drained, chopped onions, butter, flour, sugar, salt, milk, frozen peas, thawed

frozen peas, butterhead lettuce, shallot, stock, butter, olive oil, salt, pepper, sugar

butter, water, fresh mushrooms, thinly sliced, frozen peas, onion slices, salt , optional

frozen peas, green onions, diced, shredded lettuce, vegetable oil, king arthur unbleached all-purpose flour, water, sliced water chestnuts, drained, pepper

sliced water chestnuts, drained, chopped onion, butter, cubed, king arthur unbleached all-purpose flour, sugar, salt, milk, frozen peas, thawed, shredded lettuce

lettuce leaves, rinsed and left moist, shelled young peas (or 1 10 oz package petite peas, partially thawed and broken up), sugar, salt, fresh ground black pepper, butter

heads chicory lettuce , cut in half lengthways (quarter bigger ones), stalks celery, trimmed and cut into fingers, pancetta or 8 slices lean streaky bacon, chicken stock (7fl oz) or 200 ml vegetable stock (7fl oz), double cream, frozen peas (or petit pois, 5oz), salt, pepper

fresh or frozen peas or petits pois (small, young green peas), divided, water, divided, salt, ground black pepper, ground mace, dried thyme, dried marjoram, unsalted butter, green onions, trimmed and sliced crosswise into 1/2-inch pieces, fresh baby spinach, coarsely chopped, minced fresh mint, all-purpose flour, diced toast for garnish (optional), shredded fresh calendula blossoms for garnish (optional)

juice of 1/2 lemon, saffron threads, loosely packed, olive oil, onion, finely chopped, garlic, finely chopped, longgrain white rice, chicken stock, preferably homemade, fresh peas or frozen petits pois, salt, freshly ground black pepper