188340 petits choux fromage cheese puffs Recipes

head cauliflower, cheddar cheese or 3 oz muenster cheese, grated, challah, shredded, prepared mustard, mayonnaise, eggs, well beaten, salt, pepper

water, butter, salt, flour, eggs, edam cheese or 1 1/2 cups gruyere cheese, shredded, ham, chopped (can be leftover baked ham or deli ham), dry mustard

butter, olive oil, salt, cayenne pepper , to taste, water, flour, eggs, asiago cheese, finely shredded, parmesan cheese, grated, pecorino pepato cheese, shredded

puff pastry (not phillo dough), brie round, chopped pecans, brown sugar, cinnamon, butter, egg wash, kitchen string

butter, water, flour, grated old cheddar cheese, grated parmesan cheese, paprika, mustard powder, egg, mustard seeds or caraway seeds or fennel seeds or paprika or grated parmesan cheese

italian bread, cut into 1-inch cubes, ham , fully cooked and cubed, muenster cheese or 1 1/2 lbs monterey jack cheese, cubed, onion, minced, butter or 1/4 cup margarine, eggs, skim milk, prepared mustard

puff pastry sheet, light ready rolled sheet, tomato , pasta sauce with a good hint of chilli, red onions, sliced, green capsicum, sliced, red capsicum, sliced, green chilies, sliced, courgette, sliced, chili flakes, low fat mozerralle cheese, grated

thaw time : 40 minutes, a 17.3 oz package pepperidge farm puff pastry sheets (1 sheet ), egg, water, shredded muenster cheese or monterey jack cheese, grated parmesan cheese, green onion, chopped, garlic powder, frozen chopped spinach, thawed and well drained

grated asiago cheese, pressed garlic, mayonnaise, dried oregano, dried thyme, dried parsley, salt, ground black pepper, french baguette, thinly sliced

bob evans original recipe sausage roll, biscuit mix, shredded sharp cheddar cheese, water, baking powder

sweet potatoes, sized cauliflower, peas (petits pois, frozen), cheese sauce, milk, mature cheddar cheese, grated (or more if liked), salt and pepper, pasta, to serve

bacon, mushrooms, sliced, onion, diced, eggs, eggs divided, ricotta cheese, puff pastry sheet

petite gouda cheese (whole ) or 7 oz edam cheese (whole), tomatoes, cored and diced, basil, finely chopped, baguette, sliced and toasted

puff pastry (i use frozen , but homemade is fine if you are a purist), unsalted butter, onions, finely chopped, double gloucester cheese or 1/2 lb cheddar cheese, grated, fresh parsley, chopped

butter, water, milk, table salt or 1 tsp kosher salt, tapioca starch , about 2 cups, minced garlic, grated parmesan cheese or 3 oz grated romano cheese or 3 oz grated asiago cheese, about 2/3 cup, eggs, lightly beaten

puff pastry sheets thawed, butter, melted and cooled, granulated sugar as needed for sprinkling and rolling, chopped nuts as desired ( optional )

puff pastry thawed, cocktail sausages be sure to rinse and dry off in serving to get packaging liquid off, sesame seeds, egg beaten, beer (light ), spicy mustard, brown sugar, mustard powder, cider vingar, worchestershire sauce