64733 petite wild rice casseroles Recipes

water, uncooked wild rice, chopped onion, chopped carrot, chopped celery, butter, canola oil, king arthur unbleached all-purpose flour, rubbed sage, salt, divided, pepper, reduced-sodium chicken broth, fat-free milk, turkey breast tenderloins (3/4 lb each), dried parsley, paprika

chicken broth, wild rice, grain rice, olive oil, sliced fresh mushrooms, onion, diced, carrots, diced, green bell pepper, diced, garlic, minced, dry white wine, soy sauce, dry mustard, curry powder, diced ham, cream of mushroom soup

bone-in chicken breast halves, with skin, water, dry white wine, salt, curry powder, onion, sliced, chopped celery, grain and wild rice mix, sliced mushrooms, drained, sour cream, condensed cream of mushroom soup

uncooked wild rice, water, bacon, ground pork, butter, onion, chopped, celery, chopped, flour, half and half, ready to serve cream of mushroom soup, sliced mushrooms, drained , liquid reserved, almonds, chopped fresh parsley, salt and pepper to taste

roasted chicken, wild rice, green beans, butter, chopped onion, flour, chicken stock, milk, grated parmesan cheese, almonds

uncle ben s long grain and wild rice blend, frozen broccoli cuts, cream of chicken soup, cheez whiz, water chestnuts, diced

cream of mushroom soup, green peppers, chopped, onions, chopped, butter, melted, lemon juice, wild rice, cooked, worcestershire sauce, pepper, dry mustard, shredded cheddar cheese, shrimp, shelled and deveined

quick-cooking long grain and wild rice mix, butter, onions, chopped, stalks celery, chopped, sliced water chestnuts, drained, chopped cooked chicken, shredded cheddar cheese, divided (4 cups), cream of mushroom soup, undiluted, sour cream, milk, salt, pepper

cream of chicken soup (sub cream of celery or cream of mushroom), mayonnaise, shredded sharp cheddar cheese, sliced green onions, diced sweet onion, diced cooked chicken breasts (sub pre-cooked chicken strips), cooked long grain and wild rice blend (sub uncle bens microwave ready pouch), sliced almonds, salt & pepper

butter, curry powder, onion, halved, carrot, chopped (1/2 carrot), celery, sliced (1 1/2 stalks ), garlic clove, minced, water, boneless skinless chicken breasts or 1 1/2 lbs skinless boneless turkey breasts, cut into bite-sized pieces, black pepper, poultry seasoning, wild rice mix (such as uncle ben s long grain and wild rice blend), chicken broth (approx .), butter, mushrooms, sliced, quartered artichoke hearts, drained, sour cream, cream of mushroom soup (3/4 can), salt (or to taste)

grain wild rice mix (i used zatarains new orleans style long grain and wild rice, 7oz. box), water, pork chops, trimmed (boneless or bone-in ), pepper, condensed cream of mushroom soup, undiluted, milk

unsalted butter, plus more for casserole dish, water, fresh thyme, bay leaf 2 tbsp salt, boneless, skinless chicken breasts, wild rice, dark brown sugar, cranberries, fresh or frozen, chopped fresh rosemary leaves, bread crumbs, salt, button mushrooms, quartered , (about 2 cups), onion, chopped, heavy cream, ground cinnamon, shredded gruyere cheese, freshly ground black pepper

chicken breasts, diced (1 1/2 to 2 cups), cream of chicken soup, grain and wild rice blend (i use rice a roni), mayonnaise, chopped celery, special k cereal, chopped onions, melted butter, almonds

uncooked long-grain rice, uncooked wild rice, dry onion soup mix, snipped parsley (optional), water, green onion, chopped, fresh mushrooms or 8 oz canned mushrooms, sliced, butter, melted

cooked white rice , such as basmati, cooked wild rice, pecans, coarsely chopped toasted (or toasted slivered almonds), dried fruits, finely chopped (such as dried apricots, cranberries and or or currants), butter, plus more, butter, for greasing pan, flour, milk (or a combination of and chicken or turkey broth), salt, plus more, salt , to taste, fresh ground black pepper (plus more to taste), cajun spices (emeril s original essence), egg yolks, slightly beaten, roast turkey breast, shredded, gruyere cheese, grated, cheddar cheese, grated

water, uncooked wild rice, cut-up cooked turkey, green giant frozen mixed vegetables, thawed, uncooked instant brown rice, salt, dried thyme leaves, chicken broth, heated, refrigerated reduced-fat alfredo sauce, progresso plain bread crumbs, chopped walnuts, butter or 3 tbsp margarine, melted

cooked white rice , such as basmati, cooked wild rice, coarsely chopped toasted pecans or toasted slivered almonds, chopped dried fruits , such as dried apricots, cranberries and/or currants, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, butter, plus more for greasing pan, all-purpose flour, milk (or combination and chicken broth), egg yolks, slightly beaten, essence , recipe follows, shredded roast turkey breast, grated gruyere, grated cheddar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

chicken breast halves, cream of mushroom soup , 10.75 oz, water, sour cream, cooking white wine, sliced mushrooms, 16 oz,drained, salt, curry powder, chopped celery, onion, sliced, grain and wild rice blend