1492 petit fancy Recipes

  • Three-Chili Rice
    poblano chilies, olive oil, chopped onion, minced garlic and
    10 More
    poblano chilies, olive oil, chopped onion, minced garlic, chopped seeded jalapeno chili, dried oregano, ground cumin, chili powder, grain white rice, canned low-salt chicken broth, crushed tomatoes with added puree, salt, frozen petite peas, thawed, chopped green onions
    14 ingredients
  •  Cocotte  of Vegetables
    bacon slices, canned low-salt chicken broth and
    8 More
    bacon slices, canned low-salt chicken broth, chopped seeded tomatoes, baby turnips, trimmed, radishes, trimmed, baby carrots, trimmed, sugar snap peas , stringed, green beans, trimmed, romaine lettuce leaves, thinly sliced, frozen petite peas, thawed
    10 ingredients
  • Quick Minestrone Soup
    olive oil, onion, coarsely chopped and
    11 More
    olive oil, onion, coarsely chopped, garlic cloves, crushed in a press, prewashed and cut kale (6 cups), frozen mixed italian vegetables such as zucchini , green beans, cauliflower, and broccoli, petite diced tomatoes in juice, ditalini pasta or small elbow macaroni, reduced-sodium chicken broth (42 fl oz), water, salt, black pepper, cannellini beans, rinsed and drained, grated parmesan
    30 min, 13 ingredients
  • Pasta with Spring Vegetables and Prosciutto
    garlic cloves, minced and
    15 More
    garlic cloves, minced, dried hot red pepper flakes , or to taste, olive oil, a 35-oz can plum tomatoes, drained and chopped coarse (about 3 cups), chopped fresh basil leaves or 1 tsp dried basil, crumbled, plus, if desired, fresh whole basil leaves for garnish, unsalted butter, heavy cream, chicken broth, freshly grated parmesan, asparagus stalks, trimmed and cut into 1-inch pieces (about 2 cups), broccoli , the flowerets cut into 1-inch pieces (about 2 cups) and the stems reserved for another use, zucchini , scrubbed, trimmed, quartered, and cut into 1-inch pieces (about 2 cups), shelled fresh or frozen petits pois (tiny peas), snow peas, trimmed and cut diagonally into 1-inch pieces, dried pasta such as trenette (fettuccine with 1 ruffled edge) or spaghetti, prosciutto , cut into thin strips
    16 ingredients
  • Walnut Petites
    cream cheese, softened, unsalted butter, softened and
    4 More
    cream cheese, softened, unsalted butter, softened, all-purpose flour, eggs, brown sugar, chopped walnuts (8 oz)
    6 ingredients
  • Macaroni Salad with Peas and Ham
    elbow macaroni and
    10 More
    elbow macaroni, ham, cut into 1/3-inch cubes (about 3/4 cup), red bell pepper, chopped, frozen petite peas, thawed, chopped celery, chopped shallots, chopped fresh italian parsley, white wine vinegar, fresh lemon juice, dijon mustard, extra-virgin olive oil
    11 ingredients
  • Peas with Celery Root
    celery root (celeriac), peeled, cut into 1/2-inch pieces and
    4 More
    celery root (celeriac), peeled, cut into 1/2-inch pieces, butter, shallot, chopped, frozen petite peas, thawed, celery salt
    5 ingredients
  • Pasta with Peas, Cream, Parsley, and Mint
    shell pasta or elbow pasta, heavy whipping cream and
    4 More
    shell pasta or elbow pasta, heavy whipping cream, frozen petite peas (do not thaw), freshly grated parmesan cheese plus additional for serving, chopped fresh mint, chopped fresh italian parsley, divided
    20 min, 6 ingredients
  • Sticky Ginger Rice with Peas Sticky Ginger Rice with Peas
    uncooked medium-grain white rice, cold water and
    2 More
    uncooked medium-grain white rice, cold water, minced fresh ginger, frozen petite peas
    4 ingredients
  • Turkey Cutlets with Springtime Vegetables Turkey Cutlets with Springtime Vegetables
    turkey cutlets or breast slices, cut crosswise into and
    8 More
    turkey cutlets or breast slices, cut crosswise into, dried tarragon, olive oil, sliced leeks (white and pale green parts only), peeled baby carrots (about 3 oz), halved lengthwise, all purpose flour, canned low-salt chicken broth, dry white wine, frozen petite peas
    9 ingredients
  • Creamed Mushrooms, Onions, and Brussels Sprouts Creamed Mushrooms, Onions, and Brussels Sprouts
    butter, oyster mushrooms, cut into 1-inch-wide pieces and
    9 More
    butter, oyster mushrooms, cut into 1-inch-wide pieces, frozen whole petite onions (about 2 1/2 cups; do not thaw), brussels sprouts (about 4 cups), trimmed, halved, low-salt chicken broth, garlic cloves, minced, chopped fresh thyme, all purpose flour, whipping cream, fresh breadcrumbs made from crustless french bread, freshly grated parmesan cheese
    11 ingredients
  • Hearty Lamb and Vegetable Stew Hearty Lamb and Vegetable Stew
    lamb stew meat , cut into 1-inch pieces, all purpose flour and
    11 More
    lamb stew meat , cut into 1-inch pieces, all purpose flour, olive oil, green bell pepper , cut into 1-inch pieces, onion, finely chopped, lemon peel, garlic cloves, chopped, bay leaves, low-salt chicken broth, tomato paste, carrots (about 8 oz), peeled , cut into 1-inch pieces, frozen petite peas, chopped fresh parsley
    13 ingredients
  • Peas with Caraway, Black Pepper and Parmesan Butter Peas with Caraway, Black Pepper and Parmesan Butter
    freshly grated parmesan cheese (about 1 1/2 oz) and
    8 More
    freshly grated parmesan cheese (about 1 1/2 oz), butter, room temperature, caraway seeds, grated lemon peel, freshly cracked black pepper, chopped shallots, frozen petite peas , unthawed, canned beef broth or water, chopped fresh italian parsley
    9 ingredients
  • Whole Wheat Couscous with Lemon, Peas, and Chives Whole Wheat Couscous with Lemon, Peas, and Chives
    extra-virgin olive oil, turmeric, minced onion and
    8 More
    extra-virgin olive oil, turmeric, minced onion, garlic cloves, minced, vegetable stock, whole wheat or plain couscous (1 7.6-oz box), frozen petite peas, thawed, minced fresh chives, zest and juice of 1 lemon, kosher salt and freshly ground black pepper, sliced almonds, toasted (for garnish )
    40 min, 11 ingredients
  • Pea Spaetzle with Mint, Chives, and Tomatoes Pea Spaetzle with Mint, Chives, and Tomatoes
    frozen peas (do not use petite peas), eggs and
    8 More
    frozen peas (do not use petite peas), eggs, low-salt chicken broth, divided, chopped fresh chives, divided, chopped fresh mint plus 1/3 cup sliced mint leaves, coarse kosher salt, all purpose flour, pareve margarine, divided, generous ) ground nutmeg, teardrop or grape tomatoes, halved
    10 ingredients
  • Peas with Roasted Onions and Mint Peas with Roasted Onions and Mint
    onions, cut into 1/4-inch-thick rounds, separated into ri... and
    7 More
    onions, cut into 1/4-inch-thick rounds, separated into rings, olive oil, coarse kosher salt, water, frozen petite peas (about 20 oz), chopped fresh mint, ground black pepper, sugar
    8 ingredients
  • Fettuccine with Prosciutto, Peas and Lemon-Chive Sauce Fettuccine with Prosciutto, Peas and Lemon-Chive Sauce
    fettuccine, frozen petite peas, whipping cream and
    4 More
    fettuccine, frozen petite peas, whipping cream, chopped fresh chives or green onion tops, fresh lemon juice, grated lemon peel, sliced prosciutto , cut into slivers
    7 ingredients
  • Pork Braised with Autumn Vegetables Pork Braised with Autumn Vegetables
    butter and
    7 More
    butter, purchased mustard-marinated pork tenderloins (2 lb total), each cut crosswise into 3 pieces, patted dry, parsnips, peeled , cut into 1-inch pieces (about 1 1/2 cups), cubed peeled seeded butternut squash, frozen petite whole onions, low-salt chicken broth, chopped fresh thyme, coarse-grained dijon mustard
    8 ingredients




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