1613 pete own Recipes

pork tenderloin, olive oil, salt and pepper, worcestershire sauce, soy sauce, texas pete s hot sauce, honey, white wine

boneless skinless chicken breasts, salt, pepper, olive oil, texas pete hot sauce, celery, chopped, carrot, chopped, blue cheese, crumbled, ranch dressing, flour tortillas

pork or 3 lbs beef (smoked is best) or 3 lbs chicken (smoked is best), bacon fat, onion, chopped, garlic cloves, chopped, chicken stock, potatoes, peeled and diced, diced tomatoes with juice, lima beans, corn, white beans, tomato paste, brown sugar, red wine vinegar, chili powder, texas pete hot sauce, liquid smoke

clamato juice, worcestershire sauce, texas pete, celery salt, ground black pepper, horseradish, premium vodka, salt, lime wedge

butter , chunked (1/2 stick), yellow mustard, creole mustard or 1/4 cup dijon mustard, brown sugar, coarse salt (kosher or sea salt), onion powder, garlic powder, hot sauce, to taste (or more , such as tabasco or texas pete), water, chicken wings (or 2 3/4-3 lb wing drummettes)

pork tenderloin, extra virgin olive oil, salt, black pepper, cream of onion soup, water, russet potatoes, sour cream, white pepper, season salt, onion powder, butter, french style green beans, onion, diced, barbecue sauce, texas pete

olive oil, chopped onion, cooked ground turkey, cumin, garlic powder, texas pete hot sauce, navy beans , dranied, garbanzo beans , dranied, white corn, drained, chicken broth, green chilies, drained, quick cooking wild rice, uncooked

frozen okra, cottage cheese, eggs, butter, flour, minced onion, whole kernel corn, drained, shredded sharp cheddar cheese, salt, pepper, hot pepper sauce (texas pete), bread , turned into soft crumbs, crumbled bacon

brown rice, chicken broth, olive oil, garlic clove, oregano, cumin, red pepper flakes, sea salt

greek yogurt (i like fage), chopped cilantro, salt, texas pete (or sub other hot sauce), lime juice

ground pork, ground veal, ground beef, breadcrumbs (i used fresh gourmet organic croutons), chili powder, onion, garlic cloves, carrot, orange bell pepper, flat leaf parsley, bacon, eggs, a-1 steak sauce, ketchup (honestly i might have used more), texas pete, dijon mustard, dark brown sugar, sea salt (i used iodized ), fresh ground pepper

ground chuck, onion, green pepper, finely chopped, low salt tomato sauce, ketchup, garlic clove, steak sauce (a-1), hot sauce (i use texas pete)

cream cheese, chicken (we use a rotisserie ), hidden valley ranch dressing, texas pete s hot sauce (depending on how hot or spicy you like it), tortilla chips

chicken breast (i usally put in the oven for 350 degrees for 40 min and throw in a bit of texas pete hot sauce to ma), cream cheese, shredded cheddar cheese (cheddar, sharp cheddar, mexican, etc.), texas pete ( buffalo sauce a must for this dip, we like sweet baby rays buffalo sauce but m), ranch dressing mix (do not sub. the actual liquid dressing... dry mix a must. add more or less depending on your taste.)

spicy hot v8, crushed tomatoes, potatoes , cut into 1-inch pieces, yellow onions, diced, bacon, smoked sausage, pink salmon, butter, texas pete, black pepper, salt

canned crabmeat, well drained, butter, melted, eggs, mayonnaise, minced onion, minced green pepper, breadcrumbs, flour, pepper, old bay seasoning, worcestershire sauce, mustard, texas pete hot sauce, oil (enough to coat bottom of pan)

abita turbo dog dark beer, chicken stock, vegetable stock, smoked pork neck, ears corn, shucked , cut off the cob, sliced mushrooms, white potatoes, peeled and 1/2-inch diced, red potatoes, peeled and 1/2-inch diced, stalk celery, sliced, texas 1015 onions, chopped, red bell pepper, chopped, baby carrots, tomato paste, baby sweet peas, drained, east texas fair field peas, drained, italian cut green beans, drained, worcestershire sauce, texas pete s hot sauce, bay leaf, parsley, leaves, cayenne pepper, tarragon, marjoram, thyme, rosemary, crushed, garlic powder