35617 pete nut dip Recipes

blanched almond, sesame seeds, sunflower seeds, pumpkin seeds, coriander seed (cilantro, whole), cumin seed, black peppercorns, flaked sea salt (or rock salt), olive oil, bread

sour cream, cream cheese, ground cinnamon, apple shredded, chopped nuts, brown sugar

pine nuts, red bell pepper, fresh flat-leafed parsley leaves, feta, minced garlic, plain yogurt

beef sirloin or 1 1/2 lbs tenderloin, fish sauce, soy sauce, coconut milk, gingerroot (minced ), garlic (minced ), lime juice, curry powder, honey, vegetable oil, gingerroot (minced ), garlic (minced ), shallots (peeled and sliced ), lemongrass (sliced ), kaffir lime leaves (sliced ), turmeric, coriander seed (whole ), brown sugar, lime juice, coconut milk, macadamia nuts (whole )

sugar, light corn syrup, water, marshmallow cream, shortening, melted, sugar, candied fruit (pineapple and cherries), nuts, dipping chocolate

nuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk

nuts (any ) or 1 cup seeds, soaked overnight, distilled water (recipe calls for pure water ), dates, celtic sea salt (optional)

nut butter (creamy peanut, almond, cashew, etc.), honey, shredded coconut (sweetened or unsweetened , your preference)

nuts, sugar, honey, cinnamon, lemon juice, pre packaged pie crust

unsalted butter, feta cheese, crumbled, cream cheese, softened, garlic, minced, shallot, minced, dry vermouth, ground white pepper , to taste, pine nuts, toasted, chopped sun-dried tomatoes, pesto sauce

butter, softened, sugar, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, butter, softened, sugar, lemon juice, semisweet chocolate, chopped, butter, chopped nuts

semisweet chocolate chips , vanilla or white chips, shortening, ice cream waffle cones or bowls, toppings: assorted sprinkles , chopped nuts, flaked coconut and and small jelly beans

nuts (try tahini, really raw cashews, mac or almonds) or 1 cup nut butter (try tahini, really raw cashews, mac or almonds), ground cacao (powder ), agave nectar or 1 -2 tbsp yacon syrup, coconut oil, vanilla extract or 1/4 tsp ground vanilla bean, salt, goji berry

chicken breast (i usally put in the oven for 350 degrees for 40 min and throw in a bit of texas pete hot sauce to ma), cream cheese, shredded cheddar cheese (cheddar, sharp cheddar, mexican, etc.), texas pete ( buffalo sauce a must for this dip, we like sweet baby rays buffalo sauce but m), ranch dressing mix (do not sub. the actual liquid dressing... dry mix a must. add more or less depending on your taste.)

coarsely chopped fresh chives plus 2 tbsp finely chopped fresh chives (2 to 3 bunches), vegetable oil, salt, sourdough baguette, sliced diagonally 1/8 inch thick, pine nuts (1 oz), mascarpone (4 3/4 oz) at room temperature, cream cheese at room temperature

cream cheese, plain non-fat yogurt, toasted pine nuts, chopped fresh basil, garlic, minced, feta cheese, crumbled, oil packed sun-dried tomatoes, chopped

moderately proportioned onions, olive oil, ras el hanout (in my recipes), pine nuts, honey

extra-dark chocolate square, sugar cones, shaved chocolate or chopped mixed nuts