425 peta szechuan Recipes

grated peeled fresh ginger, hoisin sauce, olive oil, lower-sodium soy sauce, skinless, boneless chicken thighs (about 1 1/2 lb), uncooked udon noodles (thick , fresh japanese wheat noodles) or whole-wheat linguine, bottled szechuan sauce, reduced-fat creamy peanut butter, lower-sodium soy sauce, fresh lime juice, matchstick-cut carrots, matchstick-cut green onions

unbleached all-purpose flour, sugar, baking powder, salt, soymilk, vegetable oil

sirloin steak , cut into bite size strips, soy sauce, cornstarch, crushed red pepper, garlic, minced, vegetable oil, fresh broccoli florets, onions, cut into wedges, water chestnuts, drained, chicken broth, peanuts

green beans, garlic, chopped, ginger, chopped, scallions, chili paste, soy sauce, sugar, salt, pepper, vegetable oil

dried asian noodles or linguine, oriental sesame oil, chopped peanuts, chopped peeled fresh ginger, garlic cloves, minced, bottled teriyaki sauce, fresh lime juice, chili-garlic sauce, sliced green or red onions

more) canned vegetable broth, super-chunky peanut butter, soy sauce, balsamic vinegar, chili-garlic sauce, garlic cloves, minced, dried chow mein udon (asian-style noodles), canola oil, bok choy leaves, red bell peppers , halved lengthwise, carrots, peeled, green onions, shredded napa cabbage, toasted sesame seeds

uncooked large shrimp, peeled, deveined, dry sherry, minced peeled ginger, garlic cloves, minced, dried crushed red pepper, canned low-salt chicken broth, cornstarch, soy sauce, asian chili-garlic sauce, sugar, peanut oil, red bell pepper , cut into 1-inch diamond-shape pieces, green onions , cut into 1/2-inch pieces, cooked rice

shrimp, peeled and deveined, ketchup, heinz chili sauce, rice wine or 1 tbsp sherry wine, soy sauce, sugar, salt, red pepper flakes, cornstarch, canola oil (peanut oil if you prefer), green onions, chopped, minced gingerroot, minced garlic

soy sauce, divided, cornstarch, boneless pork loin, fat removed and thinly sliced into bite-size pieces, dry sherry, crushed red pepper flakes (i used the full tsp and it had a very pleasant heat element to it), butter, red bell pepper, diced, sliced green onion, grated gingerroot, hot cooked rice

japanese eggplants , cut into finger sized strips, soy sauce, brown sugar, chicken broth, peanut oil, grated ginger, minced garlic, red pepper flakes, water chestnut, rinsed and chopped, scallions, finely chopped, rice wine vinegar, dark sesame oil, toasted sesame seeds

ground pork, soy sauce, peanut oil, minced garlic, chopped ginger, chopped green onions (scallions), chinese sesame paste, chili oil, chicken stock, dried szechuan peppercorns (roasted and ground) or 3 tbsp szechuan chile paste, chinese thin egg noodles, matchstick-cut radish, for garnish

white flour, whole wheat flour, baking powder, cinnamon, salt (optional), soymilk, applesauce

tempeh, soy sauce, apple cider vinegar, maple syrup, olive oil, dried chipotle powder, dried thyme, sweet paprika, cumin, shredded green cabbage, shredded red cabbage, diced onion, vegan mayonnaise, apple cider vinegar, celery salt, salt and pepper, to taste, kaiser rolls, sliced in half

szechuan seasoning (mixture of szechuan peppercorns, star anise, fennel seeds, cloves, cinnamon, coarse sea salt), ground ginger, shelled deveined shrimp, canola oil, chicken stock, ginger preserves (recommend robertson s), crushed garlic, rice wine vinegar, frozen raspberries, thawed

chicken breast, boneless and skinless cut into cubes, cornstarch, garlic cloves, soy sauce, white wine vinegar, water, white sugar, green onions, sliced diagonally into 1/2 inch pieces, cayenne pepper , or to taste

olive oil, japanese soy sauce, big onion, garlic, carrot, sliced button mushrooms, chilli powder, black pepper, sugar, water

szechuan peppercorns, coriander seeds, dried crushed red pepper, salt, chopped fresh cilantro, garlic cloves, minced orange peel, oriental sesame oil, chicken half-breasts with ribs, low-sodium soy sauce

szechuan peppercorns, sake, chopped shallots, chopped fresh ginger, rice vinegar, whipping cream, asparagus spears, trimmed to 4-inch lengths, sea scallops, unsalted butter, chopped fresh chives