615 pesto with basil and pine nuts Recipes

garlic, fresh basil leaves, pine nuts (pignolia), lightly toasted, salt and pepper, extra virgin olive oil (first cold pressed), parmesan cheese grated, lemon juice to taste

garlic cloves, pine nuts, parmigiano-reggiano, coarsely grated (2/3 cup), salt, black pepper, loosely packed fresh basil, extra-virgin olive oil

garlic clove, pine nuts, fresh basil, salt, extra-virgin olive oil

fresh basil leaves, rock salt, best quality olive oil , preferably from liguria, garlic, peeled and cut in half, pine nuts, freshly grated parmesan cheese

garlic cloves, basil leaves, pine nuts, grated fresh parmesan cheese, salt, fresh ground black pepper, warm water, extra virgin olive oil

fresh basil ( 3 cup loosely packed, or as much as you have), garlic cloves (more to taste...), pine nuts (more or less to taste or what you have on hand. can substitute walnuts or almonds), parmesan cheese, extra virgin olive oil (can use more or less & or or use some white wine)

walnuts, pine nuts, garlic cloves, chopped, fresh basil leaves , packed, kosher salt, fresh ground black pepper, olive oil, parmesan cheese, freshly grated

parmesan cheese, olive oil, pine nuts, basil, garlic cloves, pasta (your choice )

fresh basil, shredded parmesan cheese, pine nuts, garlic clove, kosher salt, pepper, nutmeg (optional), extra virgin olive oil

loosely packed fresh basil leaf, garlic clove, peeled, pine nuts (pignola), olive oil, salt, grated parmesan cheese, grated pecorino romano cheese

parsley, chopped , firmly packed, fresh basil, chopped , firmly packed, olive oil, cream, butter, softened, garlic cloves, smashed, salt (or to taste), pepper, freshly ground, pine nuts (or walnuts), water, boiling (from the pasta pot), parmesan cheese, freshly grated

fresh basil leaves , packed, fresh romano or parmesean, virgin olive oil, pine nuts or walnuts, garlic, salt & white pepper

fresh basil leaves, garlic, hand full of parsley, toasted pine nuts, grated parmesan or ramano cheese, olive oil

garlic, chopped, fresh basil leaves, salt, olive oil, pine nuts, grated parmesan

fresh basil leaves, pine nuts, extra-virgin olive oil, salt, garlic cloves, peeled, grated fresh parmesan cheese, grated fresh romano cheese, butter, softened, uncooked penne (about 8 oz)

garlic cloves, peeled, basil leaves (about 2 1/2 oz), pine nuts, grated fresh parmesan cheese, salt, freshly ground black pepper, warm water, extravirgin olive oil

fresh basil leaves, chopped, extra virgin olive oil, divided, pine nuts, toasted, parmesan cheese, freshly grated, whole garlic cloves, minced, chili powder or red pepper flakes (optional)