Directions:
- Blend basil with one tablespoon oil in blender or food processor.
- Gradually add remaining ingredients and blend until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2868.37 Kcal (12009 kJ) | ||
| Calories from fat | 2726.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 302.93g | 466% | |
|---|---|---|---|
| Cholesterol | 58.96mg | 20% | |
| Sodium | 1057.06mg | 44% | |
| Potassium | 763.91mg | 16% | |
| Total Carbs | 17.26g | 6% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 37.79g | 76% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 7.3mg | 40% | |
| Calcium | 902mg | 90% | |
| Amount Per 100 g | |||
| Calories | 632.57 Kcal (2648 kJ) | ||
| Calories from fat | 601.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.81g | 466% | |
|---|---|---|---|
| Cholesterol | 13mg | 20% | |
| Sodium | 233.12mg | 44% | |
| Potassium | 168.47mg | 16% | |
| Total Carbs | 3.81g | 6% | |
| Sugars | 0.78g | 14% | |
| Dietary Fiber | 1.06g | 19% | |
| Protein | 8.33g | 76% | |
| Vitamin C | 3.6mg | 27% | |
| Iron | 1.6mg | 40% | |
| Calcium | 198.9mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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